{"id":2531570,"url":"https://alion.io/job/vintage-kitchen-facilities-cook-late-shift","title":"Kitchen Facilities Cook (Late Shift)","company":{"id":684797,"name":"Vintage","domain":"vintage.com","url":"https://alion.io/company/vintage-5","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Pinpoint","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Overland Park, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":26250,"max":26250,"currency":"GBP","period":"month","gross":null,"usd_annual":421344},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-10-13T12:58:44Z","employer_posted_date":"2026-10-20","last_verified_at":"2026-11-04T09:47:21Z","board_verified":false,"closed_at":"2026-11-04T09:47:21Z","days_open":21,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":21},"description":"About the Team\n\nAt Vintage.com, we’re building the most trusted platform for pre-loved items. We help people give valuable things a new life, making the experience simple, transparent and rewarding.\nWe bring together specialist knowledge, thoughtful technology and genuine care for our customers. By helping more items stay in circulation, we create value for people and make a positive impact at the same time.\n\nAbout the Role\n\nAs a Facilities Operative (Cook), you will be responsible for preparing, cooking, and serving meals. You’ll ensure that all food is prepared to high-quality standards, maintain excellent hygiene and safety practices, and manage kitchen supplies effectively. Your role is essential in providing a nutritious and enjoyable dining experience while keeping the kitchen running smoothly.\nWorking the 2:00 PM - 10:00 PM late shift, this position offers a base salary of £26,250 per annum, plus a late shift annual allowance.\nGetting Started\nLearn the kitchen setup, menu planning, and food preparation processes.\nFamiliarise yourself with food safety, hygiene regulations, and kitchen equipment.\nUnderstand ingredient sourcing, inventory management, and ordering procedures.\nBegin coordinating with the team to ensure smooth meal service.\nEstablishing Your Impact\nPrepare and cook a variety of meals according to the daily menu and dietary needs.\nMaintain high cleanliness and sanitation standards in the kitchen.\nEnsure proper food storage, handling, and safety compliance.\nManage inventory effectively, minimising food waste and optimising ingredient use.\nWork efficiently in a fast-paced environment to meet scheduled meal times.\n Driving Excellence\nConsistently deliver high-quality meals while maintaining efficiency.\nCollaborate with management to improve menu variety and nutritional value.\nRefine kitchen processes to enhance food service operations.\nEnsure the kitchen remains a calm and welcoming space for the team.\nProvide feedback on kitchen operations and suggest process improvements.\n\nWhat You'll Do\nPrepare and cook meals according to established menus and dietary requirements.\nMaintain cleanliness and hygiene standards in all kitchen areas.\nMonitor food inventory, manage stock levels, and place orders when needed.\nOperate kitchen equipment safely and efficiently.\nMinimize food waste and optimize ingredient usage.\nAssist in menu planning and accommodate dietary restrictions as required.\nProvide a welcoming and high-quality dining experience for staff.\nWhat You’ll Bring\n3+ years as a cook in a commercial kitchen, cafeteria, or similar setting.\nFood safety certification and knowledge of hygiene regulations.\nStrong time management and multitasking skills in a fast-paced environment.\nAbility to work independently while collaborating with a team.\nSafe handling of kitchen equipment and adherence to best practices.\nGood communication skills to coordinate with management and staff.\nCulinary training is a plus but not 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