{"id":1336128,"url":"https://alion.io/job/visit-philly-kitchen-supervisor","title":"Kitchen Supervisor","company":{"id":1757192,"name":"Visit Philly","domain":"visitphilly.com","url":"https://alion.io/company/visitphilly","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":null},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Irving, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":66000,"max_usd":165000,"period":"year","method":"role_country_seniority_unknown","sample_n":4852},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-27T14:09:13Z","employer_posted_date":"2026-09-27","last_verified_at":"2026-09-27T18:38:23Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"Overview\nOpportunity: Kitchen Supervisor\nSupervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.\nPotential Career Path\nKitchen Manager - Sous Chef - Head Chef\nEssential Job Functions\nInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. \nInspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.\nPull all food needed for daily production from walk-in box and utilize all leftovers.\nMaintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily cleaning checklist and strictly enforce the \"clean as you go\" policy.\nInspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner.\nPrepare daily production charts.\nAttend associate meetings, offer suggestions on how to solve associate problems.\nFollow sustainability guidelines and practices related to HHM’s EarthView program.\nPractice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.\nPerform other duties as requested by management.\nPosition Requirements\nHigh school diploma or equivalent required.\nAny combination of education, training, and/or experience which demonstrates ability to perform the required duties.\nPrevious supervisory experience a plus.\nWork Environment and Context\nWork schedule varies and will include working on holidays and weekends.\nRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.\nWhat We Believe\nPeople Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It\nAbout Us\nThe Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets. The over 306,000 square foot property is adjacent to the Dallas/Fort Worth Airport. Located halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. The hotel’s unparalleled ballroom and event spaces allow guests to host one-of-a-kind receptions and corporate conventions for up to 1,600 attendees. The Westin Dallas Fort Worth Airport hotel is a welcome addition to the HHM family and represents an important gateway hotel for Dallas visitors.\nHHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.\nTo see other opportunities at this location, click here.","description_format":"text","description_chars":3076,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Design & Creative","Media & Entertainment","Travel & Tourism"],"lifecycle":[{"event":"open","at":"2026-09-27T14:09:13Z"}],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":0,"expected_fill_days":21,"reasons":["conf:10","win:early","comp:brand"],"computed_at":"2026-09-28T05:27:26Z"},"pay":null,"html_url":"https://alion.io/job/visit-philly-kitchen-supervisor","json_url":"https://alion.io/job/visit-philly-kitchen-supervisor.json","meta":{"generated_at":"2026-09-28T05:27:26Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","usage":{"tier":"crawler","counted_by":"address","units_charged":1,"used_today":3679,"day_limit":5000,"remaining_today":1321,"minute_limit":60,"resets_at":"2026-09-29T00:00:00Z"}}}