{"id":2470923,"url":"https://alion.io/job/wake-county-public-school-system-cashier-assistant-3","title":"Cashier Assistant","company":{"id":1883296,"name":"Wake County Public School System","domain":"wcpss.net","url":"https://alion.io/company/wcpss","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":null},"role":"Sales","role_family":"Sales","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Zebulon, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-13T19:48:29Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-19T23:24:25Z","board_verified":true,"closed_at":null,"days_open":6,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":6},"description":"Overview\nPOSITION TITLE (Oracle title)\nCHILD NUTRITION SERVICES (CNS) CASHIER ASSISTANT\nWORKING TITLE\nCashier/Assistant\nSCHOOL/DEPARTMENT\nChild Nutrition Services\nLOCATION\nSchool Site\nPAY GRADE\nNoncertified Grade 17\nFLSA STATUS\nNonexempt\nELIGIBILITY FOR EMPLOYMENT CONTRACT\nNo\nWORK WEEK SCHEDULE\nMonday-Friday (varies based on school assignment) Position not eligible for hybrid telework workweek\nPOSITION PURPOSE:\nPerforms work to prepare, cook and serve meals, salads and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation. Responsible for collecting monies, accurate meal counts, and recording fees received for the purchase of meals and other food.\nMINIMUM QUALIFICATIONS:\nKNOWLEDGE, SKILLS, AND ABILITIES (KSAs)\nConsiderable knowledge of Microsoft Office, including Word, Excel, and PowerPoint; Google Apps;\n\nExcellent customer service skills;\n\nCritical thinking and problem-solving skills;\n\nAbility to work independently and as a team member and complete tasks in the absence of clear direction;\n\nAbility to meet deadlines;\n\nAbility to perform basic mathematical calculations required for completion of records and reports;\n\nAbility to read, interpret, and administer detailed instructions and recipes in large quantities;\n\nAbility to communicate information clearly and concisely both in oral and written form using a variety of communication techniques and tools to ensure the appropriate flow of information, collaborative efforts, and feedback;\n\nAbility to establish and maintain effective working relationships with school system staff, students, parents, and the community.\n\nEDUCATION, TRAINING, AND EXPERIENCE\nHigh school diploma or equivalent.\n\nCERTIFICATION AND LICENSE REQUIREMENTS\nMust be ServSafe Certified or able to become ServSafe Certified within 90 days and maintain certification.\n\nPREFERRED QUALIFICATIONS:\nExperience in food service and/or serving as a cashier.\n\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nPerforms work to prepare, cook and serve meals, salads and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation.\n\nServes as a cashier in the school cafeteria to collect money; responsible for accurate records of all food leaving the serving line by accurately using a computerized point of sale system to record sales.\n\nFollows accurate procedures for the exchange and collection of monies, assists in the preparation of deposits.\n\nParticipates in on the job training to understand requirements of the federally reimbursable meals, identification of meals on the serving line, and food preparation.\n\nReads, interprets, and follows standardized recipes for food preparation in a school cafeteria.\n\nEnsures the kitchen area, equipment, and utensils are kept clean according to sanitation codes; follows a schedule for maintaining cleanliness.\n\nPerforms various housekeeping duties that may include sweeping and mopping floors, wiping or washing tables and chairs, cleaning the bathroom, and cleaning the serving, receiving and dining areas.\n\nComplies with policies and procedures in the Wake County Public School System (WCPSS) Child Nutrition Handbook.\n\nProvides effective communication and customer service to students, parents, and school system staff, as appropriate.\n\nPerforms other related duties, as assigned.\n\nWORK ENVIRONMENT/PHYSICAL REQUIREMENTS\nThis position operates in an office and school cafeteria environment. This role routinely uses standard office equipment such as computers, scanners, copiers, and cafeteria/food preparation equipment. The position, at times, must be able to come into direct contact with school system staff, students, parents, and the community. Work is considered heavy physical work, requiring the exertion of a minimum of 40 pounds of force.\nEFFECTIVE DATE: 7/2026\nDISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills required by the employees assigned to this position. 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