{"id":2343346,"url":"https://alion.io/job/wem-pastry-chef-de-partie","title":"Pastry Chef de Partie","company":{"id":2776240,"name":"WEM","domain":"wem.io","url":"https://alion.io/company/wem-io","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Edmonton, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":29000,"max_usd":51000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":39},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-15T08:00:00Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-31T13:52:12Z","board_verified":true,"closed_at":null,"days_open":46,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":46},"description":"The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel.\nPRIMARY RESPONSIBILITIES:\nAssisting the Pastry Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to at all times.\nEnsure that all hotel standards with respect to food service are met or exceeded by staff.\nEnsure that only the highest quality of products through the supervision and participation in the preparation of food.\nProvide exceptional customer service by dealing with any guest’s comments or concerns in a prompt and professional manner.\nMaintain open line of communication with the Pastry Chef, all levels of kitchen management team, and all associates.\nProvide training and supervision of all kitchen employees and to ensure the organization of the kitchen and its operations to maximize productivity.\nOther responsibilities as required.\nDESIRED QUALIFICATIONS:\nA minimum of three (3) to five (5) years food service management experience in restaurants, banquets, large production, or fine dining in a Chef de Partie or equivalent level position.\nCanadian Red Seal Certification, Journeyperson Ticket, or equivalent qualification.\nExcellent knowledge of all aspects of food preparation and has a up to date Food Safe certificate or willing to obtain.\nAdvanced knowledge of baking and pastry techniques.\nStrong passion for baking and pastries, possess a high level of refinement and technique.\nOutstanding interpersonal skills, a professional demeanor and a high level of confidence in the workplace with previous experience leading a team.\nMust possess a passion for service, demonstrating outstanding guest service skills and proven service leadership skills with the ability to inspire colleagues to deliver outstanding service.\nWorking knowledge with regards to staffing, set-up functions, and waste control.\nStrong multi-tasking and organizational skills with the ability to work in an ever evolving fast paced environment complemented by the personal capacity to think quickly and respond effectively under pressure.\nTERMS OF EMPLOYMENT:\nThis is a full-time position that is required days, evenings, weekends and holidays.\nMust be able to pass a basic security 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