{"id":1707821,"url":"https://alion.io/job/westfort-management-ltd-supervisor-kitchen","title":"Supervisor - Kitchen","company":{"id":3859408,"name":"Westmont Hospitality Group","domain":"whg.com","url":"https://alion.io/company/whg-com","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":null},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Boston, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":33,"max":35,"currency":"USD","period":"hour","gross":null,"usd_annual":70000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2026-09-09T14:20:00Z","employer_posted_date":"2026-09-09","last_verified_at":"2026-10-16T03:56:36Z","board_verified":true,"closed_at":null,"days_open":36,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":36},"description":"JOB SUMMARY\nTo ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper sanitation levels.\nESSENTIAL JOB FUNCTIONS\nThis description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.\n Supervise the cooks and cold pantry’s food production; check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.\nMonitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.\nMonitor the equipment maintenance and kitchen \"clean as you go\" policy to ensure strict adherence.\nTo assist in cross-training employees and train new employees in their positions on the service line.\nTo assist the Chef in maintaining standards of quality and appearance on the front line.\nPrepares daily preparation lists for production.\nAssists in scheduling/ordering\nReads and employs math skills to follow recipes.\nPrepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.\nVisually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.\nChecks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.\nKeeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.\nMaintain all logs, cooling, heating, and temperature.\nAdheres to all company policies and procedures.\nFollows safety and security procedures and rules.\nKnows department fire prevention and emergency procedures.\nUtilizes protective equipment.\nReports unsafe conditions to management.\nReports accidents, injuries, near-misses, property damage or loss to management.\nProvides for a safe work environment by following all safety and security procedures and rules.\nAll team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).\nPerform any related duties as requested by management.\nAssists other Kitchen Personnel when need.\nKNOWLEDGE, SKILLS & ABILITIES\n Hold a current Food Handler Card.\nOne to two years required in a supervisory role in a kitchen environment.\nMust have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.\nGood working knowledge of the fundamentals of broiler cooking.\nGood working knowledge of the fundamentals of sauté cooking.\nGood working knowledge of accepted standards of sanitation.\nKnowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.\nBasic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.\nBasic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.\nAbility to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.\nAbility to operate beverage equipment, e.g., coffee maker.\nPHYSICAL DEMANDS\n Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.\nSufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.\nAbility to perform duties within extreme temperature ranges. \nAbility to perform duties in confined spaces.\nFrequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.","description_format":"text","description_chars":4033,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Real Estate","Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-02T15:32:55Z"}],"visa":[],"liveness":{"score":19,"band":"cold","label":"Long shot","p_open":1,"p_active":0.431,"p_room":0.45,"age_days":35,"expected_fill_days":18,"reasons":["conf:0","win:tail"],"computed_at":"2026-10-15T05:46:00Z"},"pay":{"stated_usd_annual":70000,"is_top_pay":false},"html_url":"https://alion.io/job/westfort-management-ltd-supervisor-kitchen","json_url":"https://alion.io/job/westfort-management-ltd-supervisor-kitchen.json","meta":{"generated_at":"2026-10-16T04:53:45Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":1936,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-17T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":3859408},"rest":"https://alion.io/mcp/rest/get_company?id=3859408"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fwestfort-management-ltd-supervisor-kitchen"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fwestfort-management-ltd-supervisor-kitchen"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fwestfort-management-ltd-supervisor-kitchen"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/westfort-management-ltd-supervisor-kitchen\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fwestfort-management-ltd-supervisor-kitchen"}]}