{"id":3188247,"url":"https://alion.io/job/williamsburg-landing-dining-room-supervisor-full-time","title":"Dining Room Supervisor (Full Time)","company":{"id":4421277,"name":"Williamsburg Landing","domain":"williamsburglanding.org","url":"https://alion.io/company/williamsburglanding","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Williamsburg, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":60000,"max_usd":141000,"period":"year","method":"role_country_seniority_unknown","sample_n":15150},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-23T21:18:21Z","employer_posted_date":"2026-10-24","last_verified_at":"2026-11-01T04:44:25Z","board_verified":true,"closed_at":null,"days_open":8,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":8},"description":"Description\nDo you take PRIDE in what you do?\nApply today to Williamsburg Landing where employees lead with: Passion, Respect, Integrity, Diversity and Excellence\nWilliamsburg Landing, a CARF-accredited Life Plan Community, seeks a Dining Room Supervisor (Full Time) to join our Dining Services Team. This position provides direct oversight of Dining Room Servers in casual, formal, and therapeutic dining venues during regular service, special events, and private functions to ensure a pleasant dining experience for residents and guests. The Dining Room Supervisor reports to the Dining Room Manager and the Dining Services Operations Manager.\nJOB DUTIES\nAssumes responsibility for the appearance of dining venues; assigns side work to Dining Room Servers and remains in the dining area throughout meal service\nParticipates or leads, as requested, trainings on meal etiquette, serving techniques, therapeutic diets, and sanitary standards regulating food handling and serving; documents attendance records of trainings\nPerforms service review orientation (line-up) before meals; inspects serving lines for adherence to dress and sanitation standards; coordinates with food production supervisor to ensure palatability and appropriate presentation of food\nReports concerns related to changes in residents’ dining habits, deteriorating self-care, and/or conversations indicating unhappiness or loneliness\nMeets with residents and guests to arrange for private events, ensuring adequate staff is assigned for the event and that the dining venue and meal selections meet expectations; follows up with the event host regarding concerns\nResolves resident complaints related to quality of service, food, or the dining venue; reports concerns to manager and participates in action plans to improve areas of concern\nEnsures routing cleanings occur according to master cleaning schedule\nEnsures adequate supply of menus, guest checks, and other supplies; oversees reservations for dining venues; ensures charge tickets are initiated for guest meals and wine charges\nUtilizes Point of Sale (POS) technology and trains staff in POS processes; ensures accuracy of POS charges\nEnforces procedures to ensure the security of dining venues, equipment, supplies, and wine and alcoholic beverages\nPerforms other duties as assigned\nQUALIFICATIONS\nHigh school graduate or equivalent; Must be at least 21 years of age\nTwo or more (2+) years of experience in dining services required\nKnowledge of serving alcoholic beverages required\nKnowledge of therapeutic diets preferred\nAttainment of Food Handler’s Card within 30 days of employment required\nTraining for Intervention Procedures (TIPs) Certification required within first year of employment\nDemonstrated experience with overseeing staff, including training and customer service and quality control\nKnowledge of sound supervisory practices to include team building\nKnowledge of geriatric dining needs, especially those with declining physical and cognitive abilities\nAbility to stand and walk for long periods of time and regularly and safely lift and carry a minimum of 30 pounds\nAbility to respond appropriately to crises\nBENEFITS\nHealth, Dental & Vision Insurance\nFSA & HSA\n403(b) Retirement Plan\n529 College Savings Plan\nLong-Term Care Insurance\nLegal Resources\nPaid Time Off\nHoliday Pay\nCorporate Wellness Program\nHealth Club & Spa Membership\nEmployee Education & Training Fund\nEmployee Assistance Program\nCredit Union Membership\nEOE/Tobacco Free/Drug Free\nSalary Description\n$21.00/hr. - 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