Culinary Services Supervisor-Memory Center
Confirmed on the employer's own hiring board on Oct 14, 2026. First seen by Alion on Oct 13, 2026.
Overview
Culinary Services Supervisor (Full-Time)
Join our founding team at The Marlin and Doris Thomas Memory Center!
Start date for this position is anticipated between November 2026-December 2026.
Are you passionate about hospitality, leadership, and creating exceptional dining experiences? As a Culinary Services Supervisor at Willow Valley Communities, you'll play a key role in leading Culinary Services team members and ensuring outstanding customer service and food quality for our Residents and Guests across a variety of dining venues.
Why Choose Willow Valley Communities?
We believe in supporting our team members both professionally and personally. Enjoy:
Excellent health, dental, and vision benefits Generous PTO packageAccess to outstanding campus amenities, including a gym, indoor pool, and more Tuition reimbursement and scholarship opportunities Team Member events and recognition programsAnd so much more!
Compensation
Starting at $23.00/hour, with additional compensation based on experience.
What You'll Do
As a Culinary Services Supervisor, you will provide leadership and operational support throughout Culinary Services. Responsibilities may include oversight of dining room, dish room, and kitchen operations.
Key responsibilities include:
- Providing supervision and leadership support across Culinary Services operations
- Ensuring prompt, courteous service for Residents and Guests in accordance with Willow Valley standards
- Coordinating team member activities and work assignments, while maintaining the ability to step into operational roles as needed
- Addressing resident concerns and resolving service-related issues
- Assisting with the coordination and planning of special functions and events, in addition to daily operations
- Overseeing compliance with Culinary Services policies and procedures and recommending improvements when appropriate
- Maintaining records including meal counts, charges, daily activity reports, and food safety documentation
- Scheduling team members to align with operational needs and budget requirements while maintaining timekeeping records
- Inspecting dining rooms and service stations to ensure cleanliness, organization, and presentation standards are met
- Managing requisitions for table linens and dining room supplies
- Conducting team meetings and communicating important operational information
- Training team members to ensure Willow Valley service and quality standards are consistently achieved
- Following Willow Valley's HACCP plan and Food Safety policies and procedures
- Using computer programs to complete reports and communications
- Supporting purchasing activities, including ordering food and supplies, inventory oversight, data entry, receiving, and storage procedures when assigned
What We're Looking For
- Associate's degree (A.A.) or equivalent from a two-year college or technical school;
- Six months to one year of related experience and/or training
Schedule & Hours
Full-Time | 40 Hours per Week
Shift Time - could vary based on business needs and include some weekends and holidays
Work Location
The Marlin and Doris Thomas Memory Center 961 Willow Valley Lakes DriveWillow Street, PA 17584
If you're ready to lead a dedicated team, deliver exceptional dining experiences, and make a meaningful impact on the lives of Residents every day, we'd love to hear from you!
Willow Valley Communities is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.