{"id":2903869,"url":"https://alion.io/job/winners-chef-boulanger","title":"Chef Boulanger","company":{"id":3899308,"name":"Winner's","domain":"winners.mu","url":"https://alion.io/company/winner-s","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"head","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Plaines Wilhems, Mauritius"],"countries":["MU"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":6500,"max_usd":13500,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":421},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-20T00:00:00Z","employer_posted_date":null,"last_verified_at":"2026-10-20T00:00:00Z","board_verified":false,"closed_at":null,"days_open":6,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":6},"description":"Missions Principales:\n\n Superviser la production de pains, viennoiseries et produits\n boulangers.\n\n Encadrer et former l’équipe de boulangers sur les techniques et les\n standards.\n\n Gérer les stocks, passer les commandes et contrôler les\n approvisionnements en appliquant le principe de FIFO.\n\n Développer de nouvelles recettes adaptées aux attentes de la\n clientèle.\n\n Organiser et gérer le planning des équipes pour garantir une\n production optimale.\n\n Manager les équipes et assurer la répartition des tâches et le suivi\n de la performance.\n\n Suivre les indicateurs de performance et optimiser les coûts de\n production.\n\n Garantir la qualité et la régularité de la production quotidienne.\n\n Assurer la maintenance préventive du matériel et veiller à son bon\n fonctionnement.\n\n Veiller au respect strict des normes d’hygiène et de sécurité\n alimentaire (HACCP).\n\nProfil & Experience Requis:\n\nDiplôme en boulangerie (CAP, BEP,\nBTS) ou toute autre qualification équivalente.\nUn\nminimum de 5 années\nd'expérience en boulangerie, dont 2 ans en encadrement, dans le secteur de la\ndistribution, de la fabrication ou tout autre environnement similaire.\nAisance dans l’utilisation d’un\nSAP.\nExcellentes compétences\ninterpersonnelles, de leadership.\nEsprit d'équipe positif\net proactif avec une personnalité dynamique.\nCompétences efficaces\nen communication, organisation et gestion du temps.\nOrientation vers les\ndétails et les résultats.\nCapacité à travailler\nsous pression.\nDisponible pour\ntravailler les samedis, dimanches, jours fériés, ainsi qu'à des horaires\nirréguliers.","description_format":"text","description_chars":1570,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Food & Beverages","Online Groceries"],"lifecycle":[{"event":"open","at":"2026-10-20T07:18:30Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring 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