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Salary
up to $37k per year
Location
In office (Deal)
Seniority
Architect
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 13, 2026. First seen by Alion on Sep 8, 2026.

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WSH

WSH is a British hospitality group that provides contract catering, restaurants, events and front-of-house services to workplaces, schools, colleges and cultural venues across the UK and Ireland, headquartered in Reading, England. It operates through a family of separately branded businesses, including BaxterStorey for corporate catering, Caterlink and Holroyd Howe for schools, Searcys and Benugo for venues and cafes, Portico for reception services and Genuine Dining. Its openings are mostly site roles such as chefs, kitchen porters, cafe, catering and events supervisors, front-of-house and reception hosts, and area operations managers for school catering contracts.

Chef

Pay: £28,107

Job Description:

Company Overview

The Genuine Dining Co. is an award-winning food-service caterer dedicated to providing exceptional dining experiences. Since our establishment in 2010, we have focused on innovation and tailored services that align with our clients' goals, ensuring that we create functional and appealing workspaces for dining.

Summary

We are seeking a talented Chef to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service. You will work shifts across the week, 5 out of 7 contributing to a vibrant kitchen environment where creativity and passion for food are celebrated.

Responsibilities

  • Prepare and cook high-quality meals according to established recipes and standards.
  • Assist in menu planning and development, contributing innovative ideas.
  • Ensure all food safety and hygiene standards are maintained in the kitchen.
  • Collaborate with kitchen staff to ensure smooth operations during service.
  • Monitor inventory levels of kitchen supplies and ingredients.
  • Proven experience in a similar role in a restaurant or catering environment.
  • Strong culinary skills with a passion for food preparation and presentation.
  • Knowledge of food safety regulations and best practices.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Excellent communication skills and teamwork abilities.

Job Types: Full-time, Permanent

Job Type: Full-time 37.5 hours Monday to Sunday

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Enhanced maternity leave
  • Enhanced paternity leave
  • Referral programme

Work Location: In person

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