{"id":3815179,"url":"https://alion.io/job/wsh-chef-manager-41","title":"Chef Manager","company":{"id":698908,"name":"WSH","domain":"wshlimited.com","url":"https://alion.io/company/wsh-3","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":78,"open_postings":19,"ghost_share":0,"stale_share":0.895,"repost_share":0,"time_to_fill_p50_days":22,"computed_at":"2026-11-07T05:47:08Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"head","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Hemel Hempstead, United Kingdom"],"countries":["GB"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":null,"max":37000,"currency":"GBP","period":"year","gross":null,"usd_annual":49812},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-05T13:34:17Z","employer_posted_date":"2026-11-05","last_verified_at":"2026-11-07T16:07:19Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Job Title: Chef Manager\nContract Type: Full time\nSalary: £37,000 per annum\nWhy Join us?\n28 days holiday (including bank holidays)\n3 volunteering days to give back to causes you care about\n3 days grandparent leave for those special family moments\n24 weeks enhanced maternity leave\nBespoke training & development opportunities\nPension & life insurance\nDiscounts on high street brands, cinema & holidays via the Perkbox App\nWellbeing hub & access to employee assistance programme\nFree meals while at work\nCareer development through apprenticeships for all experience levels.\nWe're looking for an experienced and visionary Chef Manager to lead our culinary operations in Hemel Hempstead, United Kingdom. In this pivotal role, you'll oversee all aspects of kitchen management while fostering a collaborative, innovative environment that prioritizes both culinary excellence and operational efficiency. As Chef Manager, you'll be responsible for driving food quality standards, managing a dynamic kitchen team, and ensuring seamless service delivery that exceeds customer expectations. This is an opportunity to make a meaningful impact by combining your passion for exceptional cuisine with strategic leadership and business acumen.\nLead and manage all kitchen operations, ensuring the highest standards of food quality, safety, presentation, and consistency across all service periods\nRecruit, train, develop, and motivate a skilled kitchen team, fostering a positive, inclusive working environment that promotes professional growth and accountability\nDevelop and execute innovative menus that showcase fresh, seasonal ingredients while maintaining nutritional balance and appealing to diverse customer preferences\nManage comprehensive kitchen budgets, including cost control, vendor negotiations, ordering, and stock rotation to optimize profitability without compromising quality\nOversee supplier relationships and inventory management, analyzing purchasing patterns to drive efficiency and sustainability\nEnsure strict compliance with all food safety regulations, health and safety standards, and allergen control protocols, championing best practices throughout the organization\nAnalyze kitchen performance metrics and implement continuous improvement initiatives to enhance operational efficiency and service delivery\nCollaborate transparently with cross-functional teams and stakeholders to align culinary offerings with organizational goals and customer needs\nMaintain detailed financial records and provide analytical reporting on kitchen performance, identifying opportunities for cost savings and revenue optimization\nStay current with industry trends, culinary innovations, and best practices, bringing fresh ideas and strategic vision to the role\n Proven experience as a Chef Manager or similar senior culinary leadership role, preferably within contract catering, hospitality, or food service management\nStrong kitchen management and leadership skills with demonstrated ability to build, motivate, and develop high-performing teams\nComprehensive knowledge of food safety standards, health and safety regulations, allergen management, and sustainability best practices\nExcellent organizational, analytical, and communication skills with meticulous attention to detail\nProficiency in financial management, including budget planning, P&L responsibility, cost control, and vendor negotiation\nDemonstrated expertise in menu planning, recipe development, and culinary innovation using fresh, seasonal ingredients\nExperience with kitchen inventory management, stock control systems, and supplier relationship management\nStrong problem-solving abilities with a resilient, decisive approach to managing challenges in a fast-paced environment\nPassion for culinary excellence, customer satisfaction, and creating memorable dining experiences\nAbility to work flexibly and adapt to changing priorities while maintaining high standards and efficiency\nProficiency with kitchen management software and point-of-sale systems (preferred)\nRelevant culinary 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