{"id":2631234,"url":"https://alion.io/job/wsh-head-chef-20","title":"Head Chef","company":{"id":698908,"name":"WSH","domain":"wshlimited.com","url":"https://alion.io/company/wsh-3","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":80,"open_postings":12,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":21,"computed_at":"2026-10-17T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["London, United Kingdom"],"countries":["GB"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":null,"max":50000,"currency":"GBP","period":"year","gross":null,"usd_annual":66282},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-15T15:32:45Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-18T06:36:25Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Searcys are recruiting for a Head Chef to join the team at one of our flagship venues One Moorgate Place.\nOne Moorgate Place, home of Chartered Accountants’ Hall, is a beautiful Grade II listed building, packed with original features to impress any guest. We offer conferencing facilities, modern, spacious meeting rooms and a range of elegant spaces for private dining and events.\nWe are looking for an experienced culinary leader to oversee premium dining services and create outstanding hospitality experiences, encompassing fine dining, corporate events, and high-profile VIP functions.\nAs a Head Chef you will receive the following industry leading benefits:\n50% discount across Searcys venues\nEnrolment into the Searcys pension scheme\nUp to 35 days annual leave (dependant on job role)\nAccess to everyday discounts and communication portal\nEmployee assistance programme\nEnrolment into Searcys Champagne School\nAnnual celebration event\nCulinary development programme\nCycle to work scheme\nChef incentive days\nMeals provided on shift when working within one of our venue\nChef Whites provided\nYour birthday off to celebrate in style\nA day off to volunteer / give back to the charity of your choice\nTeam social\n This is a unique opportunity to join a prestigious site, delivering exceptional hospitality and events in a truly distinguished setting.\nHigh-End Hospitality & Events: Creating bespoke, memorable menus for executive dining, private events, and VIP receptions.\nJob Type: Full-time, Predominantly Monday to Friday, with an average of two evening events per week.\nSalary: £50,000 per annum, plus overtime.\nAs Head Chef, you will lead a dedicated kitchen team to deliver culinary excellence, drive innovation, and maintain the highest standards of food quality, service, and compliance.\nKey Responsibilities:\nDesign and implement creative, on-trend menus across staff dining and hospitality operations.\nLead, motivate, and develop a brigade of chefs and kitchen staff.\nEnsure exceptional food quality, presentation, and consistency at all times.\nWork closely with front-of-house and events teams to deliver seamless hospitality experiences.\nMonitor food costs and manage kitchen budgets to achieve financial targets.\nUphold strict health & safety, food hygiene, and allergen compliance standards.\nFoster a culture of continuous improvement, training, and professional development.\nSupport the planning and delivery of high-profile events and executive hospitality.\nProven experience as a Head Chef in a high-volume, events environment\nStrong background in both contemporary staff catering and fine-dining hospitality/events\nCreative, trend-aware, and passionate about sustainability and seasonality\nInspirational leader with excellent communication and organisational skills\nA previous experience in managing a large team will be essential\nFinancially astute with experience managing food margins and cost controls\nLevel 3 Food Safety & HACCP (or equivalent)\n We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.\nA career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.\nTo find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk","description_format":"text","description_chars":3591,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Annual leave","Professional development"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-15T16:14:33Z"}],"visa":[],"liveness":{"score":66,"band":"ok","label":"Likely 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