{"id":2381683,"url":"https://alion.io/job/wsh-sous-chef-18","title":"Sous Chef","company":{"id":698908,"name":"WSH","domain":"wshlimited.com","url":"https://alion.io/company/wsh-3","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":80,"open_postings":15,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":21,"computed_at":"2026-10-27T05:46:45Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["London, United Kingdom"],"countries":["GB"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":null,"max":38000,"currency":"GBP","period":"month","gross":null,"usd_annual":602676},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-07T10:24:08Z","employer_posted_date":"2026-09-07","last_verified_at":"2026-10-27T21:46:27Z","board_verified":true,"closed_at":null,"days_open":50,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":50},"description":"Title: Sous Chef\nLocation: High security clearance location, London\nSalary: up to £38,000 per annum\n40 hours per week -Monday to Friday\nIncentive: competitive bonus upon completion of all 3 stages\nBenefits:\n28 Days holiday including bank holiday\n24 week’s enhanced maternity leave\nFree meals on shift\nBespoke training and development opportunities\nApprenticeships opportunities for all experience levels\nPension and life insurance\nAccess to employee assistance programme\nCycle to work scheme\nAre you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Genuine Dining we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.\nAs a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.\nWe're looking for an experienced and passionate Sous Chef to join our culinary team in London, United Kingdom. In this pivotal role, you'll work alongside our Head Chef to lead kitchen operations, mentor team members, and deliver exceptional culinary experiences. This is an excellent opportunity for a detail-oriented professional who thrives in a collaborative, fast-paced environment and is committed to maintaining the highest standards of food quality, safety, and innovation.\nLead and support kitchen staff, fostering a positive, inclusive working environment that encourages professional growth and team cohesion\nAssist in menu planning and development, incorporating fresh, seasonal ingredients while maintaining cost efficiency and nutritional balance\nOversee food preparation, cooking, and plating to ensure consistent quality, presentation, and adherence to established standards\nManage inventory control, stock rotation, and supplier relationships to optimize ordering and minimize waste\nMaintain meticulous records related to budgets, food costs, and inventory management\nEnsure strict compliance with food safety regulations, health and safety protocols, and allergen management procedures\nMonitor kitchen operations during service, making decisive decisions to resolve issues and maintain workflow efficiency\nCollaborate with front-of-house staff to deliver an exceptional customer experience\nImplement and champion sustainable practices and innovative cooking techniques\nTrain and develop kitchen team members, providing constructive feedback and performance guidance\nMaintain a clean, organized, and safe kitchen environment at all times\n Formal culinary training or qualification (NVQ Level 2 or 3, City & Guilds, or equivalent culinary certification)\nCurrent Food Hygiene Certificate (Level 2 or higher)\nProven experience as a Sous Chef or similar senior kitchen role in a professional culinary environment\nStrong kitchen management and leadership skills with demonstrated ability to motivate and develop team members\nComprehensive knowledge of food safety standards, allergen controls, and health and safety regulations\nExcellent organizational and communication skills with meticulous attention to detail\nProficiency in menu planning, stock control, budgeting, and financial management\nExperience working under pressure in high-volume, fast-paced kitchen environments\nStrong problem-solving abilities and decisive decision-making skills\nPassion for using fresh, seasonal ingredients and creating innovative, balanced menus\nKnowledge of diverse cuisines and advanced cooking techniques\nFamiliarity with sustainability best practices in food service\nAbility to work flexibly, including evenings, weekends, and holidays as required\nExcellent interpersonal skills and a collaborative, inclusive approach to teamwork\nPreferred: Experience in contract catering, fine dining, or high-end hospitality establishments","description_format":"text","description_chars":4362,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All 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