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Sous Chef

WSH • Catering & Food Services • 1 day ago

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Salary

up to $43k per year

Location

In office (Basingstoke)

Seniority

Junior · 2+ years exp

Employment

Full-Time

Confirmed on the employer's own hiring board on Oct 24, 2026. First seen by Alion on Oct 20, 2026. WSH scores B on the Alion truth index.

Overview

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WSH

WSH is a British hospitality group that provides contract catering, restaurants, events and front-of-house services to workplaces, schools, colleges and cultural venues across the UK and Ireland, headquartered in Reading, England. It operates through a family of separately branded businesses, including BaxterStorey for corporate catering, Caterlink and Holroyd Howe for schools, Searcys and Benugo for venues and cafes, Portico for reception services and Genuine Dining. Its openings are mostly site roles such as chefs, kitchen porters, cafe, catering and events supervisors, front-of-house and reception hosts, and area operations managers for school catering contracts.

wshlimited.com • HQ: Reading, United Kingdom • Catering & Food Services • 5000+ employees

Tech stack of WSH

Sous Chef Role

Pay: £32000

Basingstoke

Join our award-winning contract catering team and enjoy a fantastic work-life balance with weekday, daytime hours only.

We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant Basingstoke location.

This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.

Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.

About You:

Passionate about food with a positive, professional, and friendly attitude
Experienced in fresh food kitchens with a good understanding of world cuisines
Organised, reliable, and eager to learn and progress within a supportive team
Minimum 2 years Sous Chef experience

Salary: £32000

Hours: Monday to Friday

Job Type: Full-time

Work Location: In person

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