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Salary
up to $38k per year
Location
In office (Wakefield)
Seniority
Senior · 2+ years exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 24, 2026. First seen by Alion on Oct 23, 2026. WSH scores B on the Alion truth index.

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WSH

WSH is a British hospitality group that provides contract catering, restaurants, events and front-of-house services to workplaces, schools, colleges and cultural venues across the UK and Ireland, headquartered in Reading, England. It operates through a family of separately branded businesses, including BaxterStorey for corporate catering, Caterlink and Holroyd Howe for schools, Searcys and Benugo for venues and cafes, Portico for reception services and Genuine Dining. Its openings are mostly site roles such as chefs, kitchen porters, cafe, catering and events supervisors, front-of-house and reception hosts, and area operations managers for school catering contracts.

Baxter Storey are looking for a Sous Chef to join the team at busy distribution site.

As our Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations.

We are looking for a dynamic, food and people focused Sous Chef ready to assist in the lead of a fast paced contract catering environment .

We are seeking a highly skilled culinary professional to oversee our innovative staff dining services.

As a Sous Chef you will receive the following industry leading benefits:

  • Enrolment into the pension scheme
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Enrolment into Chef Academy
  • Meals provided on shift when working within one of our venue
  • Annual celebration event
  • Cycle to work scheme
  • Your birthday off to celebrate in style
  • A day off to volunteer / give back to the charity of your choice

The Sous Chef at this city based venue of will work hands on for the operational productivity of the kitchen department and its operational standards.

Salary: £14.60 per Hour

Hours: 37.5 hours contract

5 Days over 7

No Evenings

Key Responsibilities:

  • To ensure weekly staff dining menu are developed and improved upon on a regular basis.
  • To oversee and assist in the preparation and presentation of all meals and service across the Staff Canteen..
  • To organise sections stock and ingredients, both preparation and stock holding.
  • Keep record of food production volumes, waste, stock holding and food cost concerns.
  • To create weekly staff dining menus
  • To assist the Head Chef with future menu creations.
  • To manage and motivate the team.
  • Formal culinary training
  • At least 2 years within a similar role within production work
  • Good foundation of Health and Safety and Food Safety Knowledge
  • Allergen knowledge
  • Great management skills with ability to motivate a team
  • Flexibility of the role
  • Highly developed attention to detail

A career at Baxter Storey means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

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