{"id":1362455,"url":"https://alion.io/job/wvtourism-stewarding-supervisor","title":"Stewarding Supervisor","company":{"id":1902863,"name":"The Greenbrier","domain":"greenbrier.com","url":"https://alion.io/company/greenbrier","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Zoho Recruit","truth_index":{"grade":"A","score":95,"open_postings":50,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":137,"computed_at":"2026-10-21T05:46:15Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Sulphur Springs, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":70000,"max_usd":165000,"period":"year","method":"role_country_seniority_unknown","sample_n":14270},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-05-27T00:00:00Z","employer_posted_date":"2026-05-27","last_verified_at":"2026-10-21T20:36:06Z","board_verified":true,"closed_at":null,"days_open":147,"trust":{"level":"ok","repost_count":1,"flags":["company_stale"],"days_open":147},"description":"Position: Stewarding Supervisor Department: Chief Stewarding Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)Support manager in daily operations of dining outlets and banquet operations through developing a high energy, guest service focused team through leading employees in customer service and managing resources\nMonitor productivity levels of stewarding staff.\nEnsure sanitation and safety standards are achieved and maintained throughout all kitchens.\nSupport and demonstrate kitchen standards, ensuring safety and sanitation are always in the forefront of the operation and implementing plans to improve service levels with measurable goals and benchmarks.\nCollaborate with chefs and dining room managers to improve kitchen cleanliness and organization.\nOversee daily banquet general kitchen workers, ensuring service standards and expectations are met or exceeded.\nMaintain a strong presence by visiting all work areas, outlets, and catered events ensuring all standards are met. Leadership:\nCommunicate necessary information to staff, peers and superiors with energy and enthusiasm including running energetic, informative daily lineups\nBuild morale and spirit\nPromote teamwork\nTrain and develop new hires\nEngage and coach employees in job performance\nEnsure safety standards and goals are practiced and attained\nEnsure company policies and work rules are followed Secondary\nResponsibilities:\nEnsure impeccable facility standards are maintained Normal Working Hours: (Shift, evenings, some days if business dictates)\nHours vary based on business demands and can average 8-12 hrs per day\nIncludes weekends, holidays, overtime and split shifts In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees. Past\nWork Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)\nFood service experience preferred\nSupervisory experience Educational Requirements: (Degree/Certification, highest required/preferred, field of study)\nHigh School Diploma or G.E.D. required Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)\nClear, concise written and verbal communication skills\nExcellent listening and comprehension ability\nUnderstanding group dynamics and communicating effectively.\nAbility to anticipate guest needs and respond accordingly Technical\nRequirements:\nMust obtain WV Food Handler’s Card Physical\nRequirements: Location of Work Indoors Heated Outdoors Temperature Fluctuations Work Postures Standing Sitting Walking Climbing Bending/ Stooping Overhead Reaching Arm/Hand Movement Hand/Eye Coordination Other (Define) Lifting Requirements * ability to lift at least 41 lbs. Required Supervision: (Reports to, Supervision provided, number of people to supervise)\nReports to Chief Executive Steward\nSupervise staff of 80+ individuals on the Chief Stewarding Team. Other\nRequirements:\nConsistent demonstration and modeling of the Ten Essential Attributes\nAbility to remain and appear calm under stressful conditions\nExcellent follow-up required\nAbility to multi-task\nDetail oriented\nTime Management and organization\nUnderstanding of diversity\n• Understand collective bargaining agreement and works in partnership with the union *Requirements are subject to change","description_format":"text","description_chars":3422,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Travel & Tourism","Hotels & Resorts","Luxury Travel"],"lifecycle":[{"event":"open","at":"2026-09-28T00:19:15Z"},{"event":"close","at":"2026-10-11T22:45:02Z"},{"event":"reopen","at":"2026-10-13T00:26:05Z"}],"visa":[],"liveness":{"score":29,"band":"fade","label":"Fading","p_open":1,"p_active":0.649,"p_room":0.44,"age_days":147,"expected_fill_days":137,"reasons":["conf:0","win:tail","crowd:"],"computed_at":"2026-10-21T05:46:15Z"},"pay":null,"html_url":"https://alion.io/job/wvtourism-stewarding-supervisor","json_url":"https://alion.io/job/wvtourism-stewarding-supervisor.json","meta":{"generated_at":"2026-10-21T23:03:16Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":32778,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-22T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1902863},"rest":"https://alion.io/mcp/rest/get_company?id=1902863"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fwvtourism-stewarding-supervisor"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fwvtourism-stewarding-supervisor"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fwvtourism-stewarding-supervisor"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/wvtourism-stewarding-supervisor\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fwvtourism-stewarding-supervisor"}]}