AgFunderNews

Ruminant BioTech has a product with "high mitigation potential and a long duration that's easy to adopt at the farm" says CEO Tom Breen.

VCs need to think longer term and more realistically for future agtech investments, said panelists at World Agri-Tech London.

Alphabet is winding down operations at ag intelligence startup Mineral, just over a year after it emerged from stealth

Plant-based cheesemaker Climax Foods has been disqualified from the prestigious Good Food Awards on the eve of the awards ceremony.

Bpacks has unveiled what it claims is the world's first bark-based bioplastic to replace rigid petroleum-based plastics.

AgFunderNews' head Louisa Burwood-Taylor on the origins of the now much-used term and how the food and ag industries evolved with it.

With sales declining, gross margins in negative territory, and debts of $1.1bn, what's next for Beyond Meat?

It's been quite a journey for David Friedberg since this game-changing deal and he's now better known for being a "bestie" on the All-In Podcast. But how did it come about? How did they reach that elusive valuation, and what's next for agrifoodtech?

UK-based plant-based meat startup Meatless Farm has laid off most of its employees after failing to secure funds to help it stay afloat.