Ballymaloe House Hotel
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Ireland's Ancient East
Explore 5,000 years of history in this gorgeous region right on Dublin's doorstep, famous for its legendary landmarks and idyllic scenery.
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Raspberry Fool
This recipe can also be used to make loganberry and tayberry fool: just substitute the raspberries with whichever berry you choose. The post Raspberry Fool appeared first on Ballymaloe House Hotel.
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Summers at Ballymaloe House
Summer at Ballymaloe House Hotel is a truly special time. Each of our 32 guestrooms becomes a personal summer retreat, designed for restful sleep and complete relaxation. The post Summers at Ballymaloe House appeared first on Ballymaloe House Hotel.
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Spring Breaks in Cork: A Gentle Reset at Ballymaloe House Hotel
The post Spring Breaks in Cork: A Gentle Reset at Ballymaloe House Hotel appeared first on Ballymaloe House Hotel.
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Chocolate Fudge Pudding
You can swap the plain flour with a gluten-free flour blend to yield a nice gluten-free dessert; the texture will be slightly different but the pudding will still be rich and delicious. The post Chocolate Fudge Pudding appeared first on Ballymaloe House H
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Unwrap the Joy of Giving This Christmas
This festive season, make your gift truly special with a Ballymaloe House Gift Voucher The post Unwrap the Joy of Giving This Christmas appeared first on Ballymaloe House Hotel.
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Mrs Allen's Carrageen Moss Pudding
For more sophisticated meals, I serve it topped with whipped cream and coffee sauce strongly laced with whiskey" The post Mrs Allen's Carrageen Moss Pudding appeared first on Ballymaloe House Hotel.
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Listening to the Land: Nature's Response to Care
This Earth Day, Tobias Pedersen, Head Groundskeeper, shares what grounds him, both literally and figuratively, as he tends to the land at Ballymaloe House Hotel and inspires others to do the same. The post Listening to the Land: Nature's Response to Care
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The Story of Ballymaloe Cider
The 2-acre orchard was planted in 2014, providing us with apples for apple juice and to make Ballymaloe Cider, but the tradition of cider-making in Ballymaloe House traces its roots back to the 18th century The post The Story of Ballymaloe Cider appeared
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White Soda Bread
Sieve the dry ingredients together in a bowl. Make a well in the centre and pour the milk in gradually, mixing the flour from the sides. Make sure the mixture isn't too dry. The post White Soda Bread appeared first on Ballymaloe House Hotel.
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