Culinary Institute of America
Food & Beverages · Professional Services
1open role
$75kmedian advertised pay
Atruth index, 95 of 100
103 daysmedian time a role stays open
Overview
To be the best, learn from the best. A CIA culinary degree is your passport. Join 50K+ alumni in culinary, entrepreneurship & hospitality.
How Culinary Institute of America hires
Truth index
A 95/100
Median time to fill
103 days
Ghost roles
0%
Stale roles
0%
Reposted roles
0%
Culinary Institute of America scores A on the Alion truth index (A is best, E worst), measured over 11 open roles re-checked against its own hiring board: 0% look like ghost listings, 0% have gone stale and 0% are the same role posted again. Its roles close in a median of 103 days. It measures how much of what this employer publishes turns into a real, finite search - not the employer as a workplace. How the index is computed
Jobs
$100k – $120k per year · In office · Full-Time · Bachelor's Degree · New York
Agile
Waterfall
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Salary insights
Compensation ranges based on this company's open jobs
Median
$75k
Typical range
$44k – $175k
Open positions
15
13
Jobs
Intern
7.7%
Junior
46.2%
Middle
7.7%
Senior
38.5%
| Level | Jobs | Median | Typical range |
|---|---|---|---|
| Intern | 1 | $80k | $80k |
| Junior | 6 | $59k | $44k – $75k |
| Middle | 1 | $60k | $60k |
| Senior | 5 | $75k | $70k – $175k |
Highest paying role
Dean - School of Culinary Arts
$175k
Normalized to USD per year
All salaries at Culinary Institute of America
By role, level and city, against the market · 15 jobs with pay
Visa sponsorship
0
H-1B filings in 12 months
19
Open roles in United States
In the register as Culinary Institute of America, Hyde Park, NY
Other sponsors in the same field
Momentive Software 
Climatevault
Kforce 
Kirkland & Ellis LLP
See 19 open roles Alert me
US Department of Labor · latest filing Mar 24, 2025 · Visa details by country
Growth
Hiring Momentum
50/100
Stable
Open positions
19
10 opened / 10 closed in 30 days
Median time-to-fill
103 days
faster than 11% of the market
ATS activity
Every ~4 hours
Today
Hiring Dynamics
0%
Hiring Focus
The percentage next to each role is its share of the company's job openings over the last 90 days; the arrow shows the shift versus the previous period.
Education
16% ▲
Field & Service
16%
Early Careers
16%
Leadership
11% ▲
HR
11% ▼
Marketing
11% ▼
Actively hiring for Education (+3 in 30 days)
Activity Timeline
+6 jobs in a week
Oct 2026
Added Outlook to stack
Oct 2026
News
What It Really Takes (and Costs) to Open a Restaurant (+ Expert Tips)
Opening a restaurant is a capital-intensive, operationally demanding process, but when it's done right, a restaurant is one of the most rewarding types of… The post What It Really Takes (and Costs) to Open a Restaurant (+ Expert Tips) appeared first on Cu
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Report
Veteran Student Spotlight: Cesar Martinez
Meet Marine Corps veteran and CIA student Cesar Martinez, whose journey through culinary arts reflects resilience, community, and a desire to give back. The post Veteran Student Spotlight: Cesar Martinez appeared first on Culinary Institute of America.
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Report
Alumni in the News: August 2026
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for August 2026. The post Alumni in the News: August 2026 appeared first on Culinary Institute of America.
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Veteran Student Spotlight: Austin Stenta
Meet veteran and CIA culinary student Austin Stenta as he shares his journey of growth, perspective, and finding a new direction through food. The post Veteran Student Spotlight: Austin Stenta appeared first on Culinary Institute of America.
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Report
Little Fox owners open Sur Lie in Fox Park
The long-awaited second concept from Little Fox owners Craig and Mowgli Rivard has opened in Fox Park. Located across the street from Little Fox, Sur Lie (2805 Shenandoah) is a wine-focused bistro and bottle shop that will offer a lower-priced experience
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Report
Tomatoes a tasty part of summer
Take advantage of the seasonal bounty to make some delicious recipes.
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Report
What Is the Kitchen Brigade System? A Chef's Hierarchy Explained
The kitchen brigade system-or brigade de cuisine-is the organizational hierarchy that keeps professional kitchens running smoothly. The post What Is the Kitchen Brigade System? A Chef's Hierarchy Explained appeared first on Culinary Institute of America.
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Report
He started washing dishes at 15 in a small Washington cafe; decades later Michael Mina had built a restaurant empire with more than 25 restaurants
US News: Michael Mina's journey from a teenage dishwasher in rural Washington to the founder of a restaurant empire is a story shaped by hard work, curiosity a.
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Report
How New York's Korean Food Scene Came Into Its Own
How Korean cuisine found its place in New York City, from Koreatown barbecue to Michelin-starred tasting menus.
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Report
Meet the Fall 2026 Chef Bootcamp Participants
Paul Carmichael '00 of Kabawa in New York City , Creepies in Chicago by Chef Co-Owner David Posey '06, and Maria Isabel in San Francisco by Chef Co-Owners Laura Ozyilmaz '14 and Sayat Ozyilmaz '14, who met as CIA students, were included on Bon Appétit' s
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Offices
Where the company hires and what each office is for
Cities
1
Hiring now
1
Countries
1
Busiest office
New York
New York
United States
Regional office
20 open roles 19 posted in 90 days 500-1000 est. staff $89k Avg Salary
hires for Education, Early Careers, Leadership