Eurovanille

Home Key facts Whole bean or extract: what to choose for industry Processing vanilla means turning a living, variable raw material into ingredients that meet the requirements of the food industry. Each form reflects a different level of processing, and a

Home Focus What makes vanilla so hard to produce Before it becomes a flavoring ingredient, vanilla is a rare and fragile plant raw material. Derived from a tropical orchid with a long cycle, it depends on a series of precise operations, from hand pollinat

Home Analysis Why there is no single vanilla taste Vanilla is one of the most widely consumed spices in the world, and the one that most captures the imagination. While vanillin is its dominant note, more than two hundred aroma compounds contribute to bui

Après plusieurs années d'expérimentation, Eurovanille met en vente un extrait liquide de vanille, produit dans son usine à partir de ses propres gousses cultivées sous serre à Gouy-Saint-André.

Home Guide How a green vanilla bean becomes aromatic Harvested while still green, the vanilla bean has almost no aroma. It contains precursors whose expression will depend on maturity at harvest, climatic conditions, curing practices and conditioning time

Home Guide Vanilla or vanillin: what the word really covers Natural vanilla, fermentation-derived vanillin, synthetic vanillin: the same molecule does not cover the same products. The differences lie in regulatory frameworks, production processes and the

Interview with Bertrand Rigaud: from pastry chef to artisan sales rep at Eurovanille Home After 29 years at Eurovanille as a France-based sales representative serving artisans, Bertrand Rigaud looks back on his career, the evolution of his role, and the c

IFS Food Certification: Eurovanille achieves Higher level (97.62%) Home For the ninth consecutive year, Eurovanille has achieved the higher level of IFS Food certification, with a score of 97.62% (Higher level), following an unannounced audit conducted by

100% madein france Pods grown inthe North of France Numbered edition 500 ml A UniqueFlavour Profile A first in France To mark its 35th anniversary, Eurovanille unveils the first entirely Made-in-France vanilla extract: pods grown in its experimental green

2026 Valentine's Day contest results: a trip to Florence for Arnaud Larher Home For Valentine's Day 2026, Eurovanille ran an exclusive contest centred on its flagship product: the Cœur de Vanille Eurovanille. The prize draw has now delivered its verdict,