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Overview
Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.
News
Can processed food exports ease Egypt's currency crisis?
After weakening by over 82% against the US dollar over the past decade, the Egyptian pound is finally seeing some stability and even significant growth in its food exports
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PPWR: 6 things manufacturers need to know
The EU's Packaging and Packaging Waste Regulation (PPWR) is applicable from 12 August. The regulation introduces PFAS limits, aims to harmonise recycling and pushes for packaging to be designed for recyclability. The regulation may be costly, but the EU p
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Krispy Kreme cuts losses, but remains in the red
Krispy Kreme reported improved profitability in Q2 2026, with adjusted EBITDA up 43.2% and net losses narrowing by $421.3m. The doughnut maker's turnaround plan is gaining traction, but revenue remains under pressure.
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Natural colors are creating a new supply chain reality
As FDA's synthetic dye phaseout accelerates demand for natural colors, manufacturers, suppliers and retailers are working to overcome sourcing, scalability and cost challenges through coordinated supply chain investments and innovation
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And so it begins: Pumpkin spice season kicks off with a flurry of products
The pumpkin spice craze is still mainly focused on North American markets, but Europe is catching on. Here are some of the newest product releases for pumpkin spice season.
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