FoodNavigator.com

After weakening by over 82% against the US dollar over the past decade, the Egyptian pound is finally seeing some stability and even significant growth in its food exports

The EU's Packaging and Packaging Waste Regulation (PPWR) is applicable from 12 August. The regulation introduces PFAS limits, aims to harmonise recycling and pushes for packaging to be designed for recyclability. The regulation may be costly, but the EU p

Krispy Kreme reported improved profitability in Q2 2026, with adjusted EBITDA up 43.2% and net losses narrowing by $421.3m. The doughnut maker's turnaround plan is gaining traction, but revenue remains under pressure.

As FDA's synthetic dye phaseout accelerates demand for natural colors, manufacturers, suppliers and retailers are working to overcome sourcing, scalability and cost challenges through coordinated supply chain investments and innovation

The pumpkin spice craze is still mainly focused on North American markets, but Europe is catching on. Here are some of the newest product releases for pumpkin spice season.

The EU's Packaging and Packaging Waste Regulation (PPWR) is being implemented over time. Limits on PFAS are now enforceable, but in the future, harmonised labelling, rules on composting, and limits for reused plastic will all become applicable.

When a brand is licensed to a different company in a different geography, how much control does its owner maintain, and how much lies with the licnesee? This kind of arrangement is common: for example, in the US Mondelēz International-owned Cadbury is lic

Drought has hit Europe, affecting the UK, France, Switzerland, Germany, Italy and may other countries. How have crop yields been impacted by this? Have some crops been more resilient than others?

GLP-1 drugs including semaglutide, liraglutide and tirzepatide may be linked to more than 150 deaths and thousands of adverse reactions, according to the UK's Medicines and Healthcare Products Regulatory Agency (MHRA), specifically data collected by its Y

The price of whey is still rising. How much could this affect the production of baby formula, which often uses whey as several key nutrients for babies are contained within it?