grubstreet

Brooklyn Heights is getting a late-night pizza bar: At Frenzie, the team behind Confidant will turn out sourdough pies until midnight on weekdays and 2 a.m. on weekends.

From Huda to Eyval to Diljan Bakery, the Middle Eastern restaurant scene in New York has never been bigger, better, or more politically fraught.

The complete table of contents for the August 10, 2026 issues of New York Magazine.

The New York Magazine app has a brand-new 'Listening' tab, where you can listen to our latest audio articles, plus find playlists of narrated stories from our archives.

New York Magazine's Approval Matrix is our deliberately oversimplified guide to who falls where on our taste hierarchies: highbrow, lowbrow, brilliant, and despicable. This week: Jeanine Pirro and the reflecting pool.

Rachelle Hampton, host of the 'Normal Gossip' podcast, says living alone has its perks: 'Any meal can be anything.' In her 'Grub Street Diet,' she tracks a week of dining with her Supper Club group and drinking coffee at a luxuriously late hour.

'New York' Magazine's restaurant critic Matthew Schneier reviews Bark Barbecue, which is already turning out Dominican-inspired smoked meat that is among the best BBQ in NYC.

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In the new A24 film 'Tony,' Dominic Sessa plays a young Anthony Bourdain. The biopic, Joshua David Stein writes, manages to both add to and rise to the top of a stream of products that have emerged trying to capitalize on the late chef's mythology.

Even a New York heat wave isn't enough to stop baker Lucie Franc de Ferriere from drinking a hot matcha latte. 'I need that first sip of frothy milk no matter the weather,' she writes in this week's 'Grub Street Diet.'