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Grub Street is a food blog by New York Magazine with restaurant reviews, chef interviews, restaurant-openings news, and food-trend coverage.
News
Brooklyn Heights Is Getting a Late-Night Pizza Bar
Brooklyn Heights is getting a late-night pizza bar: At Frenzie, the team behind Confidant will turn out sourdough pies until midnight on weekdays and 2 a.m. on weekends.
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When Eating Out Is Political
From Huda to Eyval to Diljan Bakery, the Middle Eastern restaurant scene in New York has never been bigger, better, or more politically fraught.
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In this issue: SWANA, New York
The complete table of contents for the August 10, 2026 issues of New York Magazine.
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Introducing the 'Listening' Tab on the New York App
The New York Magazine app has a brand-new 'Listening' tab, where you can listen to our latest audio articles, plus find playlists of narrated stories from our archives.
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The Approval Matrix: Dammit, Jeanine!
New York Magazine's Approval Matrix is our deliberately oversimplified guide to who falls where on our taste hierarchies: highbrow, lowbrow, brilliant, and despicable. This week: Jeanine Pirro and the reflecting pool.
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