Luke's Lobster

Lift All Boats, launched by Luke's Lobster, gives young people of color access to an iconic Maine industry that can be difficult to crack.

Savannah Sellers, NBC News correspondent and host of

Luke Holden grew up in Maine, working on lobster boats and in his father's lobster processing plant. But his parents pushed him to find a more stable career, so after college, he moved to New York and got a job in finance. One of the things he missed most

Chassie Post, lifestyle editor at Gilt.com, is back for our series Stuff We Love, and this time she's looking at new items for 2016 in the areas of fashion, fun and food, including earmuffs with built-in headphones, a wearable blanket with an image of you

As 20 lobstermen form a cooperative to boost profits, the seafood seller agrees to buy everything hauled at the Tenants Harbor dock and open a restaurant there.

The tiny spot plans to serve lobster rolls, chowder and more.

With the world awash in fast-casual dining, it's clear that it's here to stay. But what's the next big chain? We have a few ideas.

Appropriately, founder (and longtime lobsterman) Luke Holden hails from Maine.