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Founded as a food truck in 2014, Joe Nicchi initially brought soft serve to the streets of LA. In the decade since, he has scaled the business, entering over 5,000 retail doors and winning the grand prize of NFRA's second annual Penguin Pitch: Emerging Br

Welcome to Refrigerated & Frozen Foods' From the Cold Corner podcast, where you can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts. What's the latest trends? What's new in packaging? How do these trends im