Senson

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Without wheat flour and gluten, many recipes rely heavily on gluten-free starches, which provide structure but often contribute very little flavour, colour or aroma. The result can be a pale, dry and crumbly product with a bland, starchy taste that falls

Barley is one of the cereals traditionally associated with gluten, so how can a barley-based ingredient ever be considered gluten-free? At Senson, we have been working with gluten-free ingredient solutions for nearly two decades. During that time, we have

Are you interested in expanding into large-scale production of non-alcoholic beverages? Kvass is one of the smartest and most accessible ways to enter the category right now. A Modern, Simplified Production Method Here you'll find a streamlined, industria

Barley Revived is our latest circular economy product, born from a straightforward observation. Viking Malt's production lines generate surplus barley malt of prime quality that was previously destined for waste disposal. Now, it's redirected into the foo

Our 2025 sustainability results are now in, and we are proud to share that we have already reached one of our key targets two years ahead of schedule. We have reduced our Scope 1 and 2 emissions to almost zero, achieving a major milestone in our climate w

A recent LinkedIn poll we ran suggested something we've been seeing more widely across the food industry - growing interest in how cocoa could be partly replaced with smarter, more sustainable ingredients. Even though the poll reached only a small group o

At Senson, we have set a bold target: by 2027, 10% of our sales will come from circular economy products. This ambition has been the driving force behind the creation of Rye Revived, an experiment of how collaboration can turn industrial side streams into

At Senson, sustainability isn't a side project. It's how the future is built. With the Growing Forward strategy, Senson tackles the most urgent global challenges through concrete actions in climate, circularity, and social responsibility creating real imp

At Senson, we're excited to launch our latest innovation: a sustainable cocoa replacement tailored for the needs of the modern food industry. Developed in response to the increasing challenges related to cocoa availability, price fluctuations, and environ