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The Counter is independent, nonprofit, nonpartisan newsroom investigating the forces shaping how and what America eats.
News
Is California giving its methane digesters too much credit?
California is treating factory farm gas systems at dairy farms like they are devices that suck carbon from the air. This story was published in partnership with Grist. Every year, California dairy farms emit hundreds of thousands of tons of the potent gre
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Your car is killing coho salmon
Pacific Northwest rains wash the toxic chemical that weatherizes your car tires into the watershed-a death sentence for salmon. The Nisqually Tribe and researchers are trying to find a solution. Highway 7 runs north-south through western Washington, carvi
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Do you care if your meat came from the United States? USDA wants your feedback.
A new survey will ask whether consumers know that meat labeled as
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Unless Biden's new investment in independent processors addresses Big Meat's practices, critics fear it'll be low impact.
Without addressing the root causes of market concentration, critics of Biden's new investment in independent processors fear its impact will be limited.
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After years of inconclusive data, new evidence suggests that Seattle's soda tax is working-and it's working really well
Armed with 3 years of grocery shopping data, researchers found that total sugar sales are down almost 20 percent, driven largely by falling soda purchases.
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