Thespoon

When Apeel Sciences began receiving out-of-the-blue questions about the safety of its products in mid-2023, the company figured it was a misunderstanding that could be resolved with a few well-thought-out responses. Boy, were they wrong. The company had j

Back when Kai Schaeffner was running Thermomix North America, he helped build what became one of the most successful digital recipe and connected appliance platforms in the U.S. and beyond. Still, despite that success, Schaeffner often wondered whether he

Nowadays, when people think of the future of farming, they usually start with robots. And why not? In apple growing, labor has become one of the biggest cost pressures, and as farm worker wages have doubled in some places over the past decade, the economi

Wildtype, the San Francisco-based startup specializing in cultivated salmon, announced today that it has launched a Kickstarter campaign for cell-cultured lox that will ship directly to consumers' homes. The Kickstarter campaign appears to be not only the

Most people probably haven't taken a bite out of a raw onion. Why would you? And even fewer have done so and considered it delicious. But if you're an astronaut flying in space and your diet consists largely of freeze-dried packaged food, I'm pretty sure

Over the past decade, millions of Americans, myself included, have started quantifying our daily activity and biomarkers using wearables such as smartwatches and rings. First, it was activity tracking, then heart rate, and then sleep. More recently, over-

When Brava shut down earlier this year, it marked the end of one of the more ambitious experiments in cooking technology of the past decade. For nearly nine years, Travis Rea helped build the company from an ambitious startup with a novel idea-using high-

If your still waiting to get going on that New Year's resolution to figure out how to use AI to build an app or some other cool idea, it's not too late. In fact, a good starting point is to watch the replay of our online Food AI Co-Lab from yesterday, whe