Cook

Pay: $25.00 Hourly Rate

The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data.

(Schedule will vary need to be available on weekends as well )

Benefit Information:

ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit ABM Team Member Benefits | Front Line Team Members | (Programa de Beneficios de ABM)

Responsibilities

• Food preparation for both patient dining & retail service: Safely and efficiently prepare hot & cold food while following regulatory standards & following all food safety requirements.
• Must have or be willing to obtain food handles card for Riverside County. Sersafe certification preferred.
• Understand & populate all regulatory logs: Tracking food temperatures & time temperature control requirements. Monitor equipment including, but not limited to refrigerators, stove, ovens, etc.
• Food safety standards: Follow standards to ensure food is safely prepared. Ensure food cool down procedures are followed. Understand food safety regarding cross contamination.
• Recipes: Be able to read & execute standardized recipes. Must be able to read & speak English
• Stocking and Inventory Control: Regularly check and restock food and beverage supplies in storage areas and kitchenettes, maintaining adequate inventory levels to meet patient needs.
• Safety & sanitation: Understand safe cleaning & sanitation requirements for food preparation & station sanitation.
• Dishwashing: Operate dishwashing equipment and maintain a clean and organized dishwashing area, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized.
• Cleaning and Sanitization: Assist in maintaining cleanliness throughout the department.

Qualifications

• 2 Years of cook experience
• Valid Government issued identification

Preferred Qualifications

• Hospital setting
• Skilled Nursing