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Salary
≈ $21k – $47k per year (Estimated)
Location
In office (Auckland)
Seniority
Senior · 3+ years exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 19, 2026. First seen by Alion on Oct 15, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.

We are Novotel Auckland Airport, a stunning 263-hotel room located on the doorstep of the Auckland International Airport Terminal. Our buzzing restaurant, THIRTEEN50 Kitchen & Bar welcomes guests every day from all corners of the globe - day in and day out we are our guests' first and last impression of New Zealand. Offering all day dining, from early morning coffee and casual lunch service, through to a classic Kiwi-inspired evening fare, THIRTEEN50 Kitchen & Bar caters for everyone!

  • Oversee daily F&B operations with the F&B Manager, ensuring all outlets meet service, cleanliness, and policy standards.
  • Drive exceptional guest experiences through ambassadorship of Novotels brand & service culture, as well as maintaining strong interdepartmental relationships.
  • Lead, coach, and develop supervisors and team members through clear delegation, performance feedback, and daily briefings
  • Assist in creating promotions, merchandising plans, and advertising initiatives while identifying and implementing operational improvements.
  • Ensure food quality, safety, and cleanliness standards are consistently met while upholding Accors Heartist culture values, and operational compliance.
  • Support departmental financial goals by managing rosters, controlling labour costs, and maintaining accurate POS and cash-handling practices.

    You will be:

    • Equipped with minimum 3-5 years of supervisory experience in hospitality industry
    • Able to demonstrate leadership skills
    • Holding a LCQ Certificate or a current Managers Certificate. Tertiary qualifications in Business or Hospitality preferred but not mandatory
    • Showcasing previous experience leading a team of 20+ staff
    • Possessing knowledge of Microsoft office applications (i.e excel, word, publisher, powerpoint)
    • Excellent in your understanding of hotel systems and revenue management principles
    • Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
    • Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
    • Accor's refer-a-friend bonus
    • Staff Parking & Meals during shift
    • Paid birthday leave
    • Access to our Employee Assistance Program

    ACCOR's Purpose - Statement

    “ Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care"

    Our commitment to Diversity & Inclusion:

    We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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