Barista (Vietnamese Local)

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

At Rixos Phu Quoc, great coffee is part of the guest experience - from the first morning cup to the afternoon pick-me-up. We are looking for a Barista who is service-minded, detail-oriented, and takes pride in delivering consistently good coffee with a friendly smile.

What you’ll be doing

• Prepare and serve coffee, tea, and specialty beverages in line with hotel standards.

• Operate espresso machines, grinders, and related equipment correctly and safely.

• Ensure consistent quality, taste, and presentation of all beverages.

• Take guest orders accurately and deliver friendly, efficient service.

• Maintain cleanliness and organisation of the coffee station and equipment at all times.

• Prepare mise en place for daily operations.

• Follow opening and closing procedures for the outlet.

• Monitor stock levels and report low supplies when required.

• Handle basic cashiering duties in accordance with outlet procedures.

• Adhere to hygiene, health & safety, and food safety standards.

• Support other outlets or banqueting operations when required.

• Attend training sessions and team meetings as scheduled.

• 1 year experience as a Barista in a restaurant, hotel, or resort preferred.

• Basic knowledge of coffee preparation, including espresso-based drinks and brewed coffee.

• Willingness to learn hotel service standards and beverage recipes.

• Friendly, polite, and professional approach to guest service.

• Ability to work efficiently in a fast-paced environment.

• Good understanding of hygiene, cleanliness, and food safety practices.

• Team player with a positive attitude and strong work ethic.

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.