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Location
In office (London)
Seniority
Junior
Visa
Licensed UK visa sponsor
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 14, 2026. First seen by Alion on Nov 13, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Accor is a French hospitality group headquartered in Issy-les-Moulineaux, near Paris, that operates, franchises and manages hotels and resorts. Its origins go back to the first Novotel opened in 1967 by Paul Dubrule and Gérard Pélisson, and the group took the Accor name in 1983. Its portfolio of more than 5,000 hotels spans brands such as Raffles, Fairmont, Sofitel, Pullman, Mercure, Novotel and ibis, alongside the ALL loyalty programme. The company is listed on Euronext Paris.

We are looking for a passionate Chef de Partie to be part of our team for our Llama Inn Restaurant.

Llama Inn is a warm open space with natural wood furniture, tall ceilings, and steel beams. Our cuisine encompasses all things Peru, including ceviche, our famous lomo Saltado and other unique Peruvian fair. Our cocktail and spirit list hail from Peru with none other than pisco being the star of the show and a creative cocktail menu with unique takes on the classics from around the globe. While the wine lists breaths Spain and Latin America with options by the glass and bottle to titillate any palate. Whether early or late, Llama Inn is a full dining experience for any celebration/occasion.

What you will do...

  • Bring delicious options to our guests’ tables by running a section in our busy kitchen
  • Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
  • Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
  • Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best brunch out there
  • Follow well organised systems in the kitchen that make things tick as a successful team

What we are looking for...

  • Previous experience working as part of a kitchen team in a similar sized restaurant
  • Passion for fresh ingredients and strong flavours
  • Individuals. You’re looking for a place where you can be you; no clones in suits here
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
  • You’re not precious. We leave our egos at the door and help get things done
  • You’re up for doing things differently and trying (almost) everything once
  • If we got stuck in a lift together we’d have a good time and share a few laughs
  • You want to be part of a team that works hard, supports each other and has fun along the way
  • Competitive salary including TRONC
  • Up to 28 days holidays (inclusive of bank holidays), pension, and life insurance.
  • A Medicash Plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
  • Goes without saying, but we’ll feed you during your shift
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