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Salary
≈ $40k – $60k per year (Estimated)
Location
In office (Sydney)
Seniority
Senior
Visa
No sponsorship (stated in the posting)
Employment
Part-Time

Confirmed on the employer's own hiring board on Oct 21, 2026. First seen by Alion on Oct 20, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.

Mee So is a vibrant restaurant located at Ibis Styles Sydney Central, inspired by the streets of Seoul and Tokyo. It offers a unique fusion of Korean and Japanese culinary techniques, featuring a diverse menu that includes innovative flavors and a signature cocktail menu crafted by skilled mixologists. The restaurant is known for its lively atmosphere, with themed music nights and retro arcade games, making it a great spot for both dining and entertainment. Additionally, Mee So provides various dining options, including a tasting menu and special events, ensuring a memorable experience for guests.

About the Role

As Chef de Partie at Mee So, you’ll:

  • Take ownership of your section and ensure smooth, efficient service

  • Prepare and cook a range of Japanese and Korean-inspired dishes

  • Work closely with the Head Chef and Sous Chef to execute menu concepts and daily specials

  • Maintain high standards of presentation, consistency, and flavour

  • Help train and support junior kitchen staff

  • Ensure food safety, hygiene, and cleanliness standards are met

  • Contribute ideas for new dishes and seasonal menu updates

You’ll be working in a fast-paced, creative kitchen where quality and innovation come first.

What You’ll Bring

  • Proven experience as a Chef de Partie or strong Chef ready to step up

  • A genuine love of Asian cuisine, especially Japanese and Korean

  • A flair for plating, flavour balance, and presentation

  • Strong teamwork, communication, and time management skills

  • A commitment to quality, consistency, and creativity

  • Availability for a mix of day, night, and weekend shifts

  • Hold a valid Food Safety Certificate

  • Have full working rights in Australia (no sponsorship available)

Why You’ll Love Mee So

  • Join a vibrant, growing restaurant inspired by two of Asia’s most exciting food scenes

  • Work with premium ingredients and an innovative menu

  • Be part of a collaborative team where your ideas are valued

  • Great location in the heart of Surry Hills

  • Opportunities for growth and career progression

If you’re ready to bring the spirit of Seoul and Tokyo to life in our kitchen, we’d love to meet you.

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