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Salary
≈ $7k – $16k per year (Estimated)
Location
In office (Lucknow)
Seniority
Junior · 3+ years exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 26, 2026. First seen by Alion on Oct 24, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.
    • Employee benefit card offering discounted rates at Accor hotels worldwide.
    • Develop your talent through Accor’s learning programs.
    • Opportunity to grow within your property and across the world!
    • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
  • Ensure consistent food quality and maintain standardized recipes and presentation for all Tandoor dishes in accordance with Accor brand standards.

  • Assist in the preparation and cooking of Tandoor cuisine, including kebabs, naan, roti, and other Indian specialties.

  • Maintain cost effectiveness by minimizing food wastage and using ingredients efficiently.

  • Follow HACCP procedures and ensure proper documentation of food safety and hygiene records.

  • Ensure the highest standards of food preparation, cooking, and presentation.

  • Strive to exceed guest expectations through consistent food quality, taste, and service.

  • Follow menu plans, recipes, and instructions provided by the Executive Chef and Sous Chef.

  • Assist in the smooth operation of the Tandoor section and ensure the proper use and maintenance of kitchen equipment.

  • Maintain the cleanliness and organization of the Tandoor workstation, kitchen equipment, and surrounding areas.

  • Monitor the freshness, quality, storage, and labelling of ingredients in accordance with food safety standards.

  • Ensure proper temperature control, safe handling, and storage of food items.

  • 3-4 Years of experience in Culinary Tandoor Cuisine with branded hotels..
  • Diploma / Degree in Hotel Management or any other equivalent qualifications.
  • Ability to enhance organizational performance
  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
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