Cost Control Supervisor

• To supervise and control all cost-related activities ensuring effective cost management accurate reporting and compliance with company policies in order to maximize profitability and operational efficiency
• Supervise daily cost control operations and ensure adherence to approved budgets.
• Monitor and analyze Cost of Goods Sold (COGS) and investigate variances.
• Review purchase invoices and verify them against contracts and agreed pricing.
• Supervise periodic and surprise inventory counts and ensure stock accuracy.
• Prepare and submit detailed reports on costs variances waste and profitability to management.
• Coordinate with Purchasing Stores and Finance departments to ensure data accuracy.
• Ensure compliance with internal cost control policies and procedures.
• Identify cost-saving opportunities and recommend actions to reduce waste and improve margins.
• Train guide and supervise cost control staff (if applicable).

Qualifications:

• Bachelors degree in Accounting Finance Business Administration or a related field.
• Minimum 35 years of experience in Cost Control (preferably in Hospitality Restaurants or Manufacturing).
• Strong knowledge of inventory management and cost accounting systems.

Additional Information:

Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work:

No

Employment Type:

Full-time