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Salary
≈ $5.5k – $9.5k per year (Estimated)
Location
In office (Egypt)
Seniority
Staff
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 1, 2026. First seen by Alion on Oct 14, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.

Portaluna, a Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.

This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.

The Opportunity

We're looking for a passionate, creative & commercially minded Food & Beverage Manager to bring our dining experiences to life at Portaluna.

This isn't just about running restaurants and bars. It's about creating experiences that bring people together, building a team that loves what they do & making every guest interaction feel memorable.

You'll bring a strong operational foundation, a natural flair for hospitality and the confidence to challenge the ordinary. From delivering exceptional service to driving performance and creating a vibrant team culture, you'll play a key role in shaping the F&B experience at Portaluna.

What You'll Do

  • Lead the day-to-day operations of our Food & Beverage outlets, ensuring exceptional guest experiences and consistent service standards.

  • Bring the Morgans Originals personality to life through engaging service, creative experiences & attention to detail.

  • Inspire, coach & develop a high-performing F&B team, creating a positive, inclusive and energetic working environment.

  • Partner with the culinary and leadership teams to deliver distinctive dining experiences that reflect the hotel's identity.

  • Drive commercial performance through effective budgeting, forecasting, cost control and revenue optimisation.

  • Monitor guest feedback, service quality and operational performance, identifying opportunities to continuously improve.

  • Oversee staffing, scheduling, training and performance management across the department.

  • Ensure compliance with food safety, hygiene, health & safety requirements.

  • Collaborate with Sales, Marketing and other departments on events, activations and initiatives that enhance the guest experience.

  • Champion innovation, encouraging fresh ideas that keep our F&B offerings relevant, exciting and commercially successful.

Why Join Us?

At Portaluna, we believe hospitality should be anything but ordinary.

As Egypt's first Morgans Originals hotel, Portaluna offers the opportunity to be part of something distinctive, where creativity, individuality & genuine connections shape every experience.

As part of Ennismore, you'll join a global collective of entrepreneurial and founder-built hospitality brands, with opportunities to learn, grow & make your mark.

Ready to be part of the Portaluna story?

Bring your passion for hospitality, your creativity & your leadership to a team that's all about creating memorable experiences.

Be part of something original. Apply now.

What We're Looking For

  • Previous experience in a Food & Beverage management role within a luxury or lifestyle hotel environment.

  • Strong operational knowledge of restaurant, bar and hospitality service standards.

  • A proven ability to lead, motivate and develop diverse teams.

  • Commercial awareness with experience managing budgets, costs, revenue and departmental performance.

  • A creative mindset and genuine interest in food, beverage, lifestyle trends and guest experiences.

  • Excellent communication, interpersonal and problem-solving skills.

  • Confidence working in a dynamic environment, with a hands-on and solutions-focused approach.

  • Strong command of English; additional languages are an advantage.

  • Experience within lifestyle hospitality or a distinctive independent hotel brand would be an advantage.

What’s in it for you...

  • Lots of opportunity to progress and switch it up as part of a global family of brands.
  • Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
  • Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
  • The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture
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