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Location
In office (Devonport)
Visa
No sponsorship (stated in the posting)
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 12, 2026. First seen by Alion on Nov 11, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Accor is a French hospitality group headquartered in Issy-les-Moulineaux, near Paris, that operates, franchises and manages hotels and resorts. Its origins go back to the first Novotel opened in 1967 by Paul Dubrule and Gérard Pélisson, and the group took the Accor name in 1983. Its portfolio of more than 5,000 hotels spans brands such as Raffles, Fairmont, Sofitel, Pullman, Mercure, Novotel and ibis, alongside the ALL loyalty programme. The company is listed on Euronext Paris.

Joinus at Accor,wherelife pulseswithpassion!

Overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.

Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.

Hospitalityisaworkofheart.Joinus andbecomeaHeartist®.

Commis Chef - Key Responsibilities

  • Prepare and cook dishes across all service periods, including functions and events
  • Set up and run a designated section during service
  • Ensure all mise en place is prepared and service ready
  • Maintain consistent food quality, presentation and portion control
  • Monitor stock levels and ensure proper storage and rotation
  • Work closely with senior chefs to deliver a smooth, high-quality service

Commis Chef - Skills & Qualifications

  • Trade qualification in Commercial Cookery (or currently undertaking)
  • Previous experience in a hotel or commercial kitchen environment
  • Solid understanding of food safety and hygiene standards
  • Ability to work independently within a section during service
  • Solid understanding of food safety and hygiene standards
  • Strong time management and organisational skills
  • Positive attitude with a willingness to learn and develop culinary skills
  • Flexibility to work evenings, weekends, and public holidays

What is in it for you?

  • ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
  • Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
  • “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
  • Be part of a dynamic hotel environment with a supportive and fun team
  • Recognition of service anniversaries and Accor Tenure Milestones.

We are unable to provide sponsorship, so full Australian working rights are required

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