Pastry Chef

* Overall in-charge of the Pastry Section under the guidance of the Executive Chef; Leads a team of bakery and pastry professional
* Oversees the production of pastries and desserts, breads, cakes, and all other baked items in line with the Sofitel guidelines.
* Creates recipes; Modifies products and working methods to comply with the brand philosophy; Adapts to any specific requests made by guests
* Conducts training to ensure luxury standards are met at all times
* Implements the Accorhotels Food Safety Management System/HACCP

* Creative and innovative with a good aesthetic sense
* Strong leadership and organizational skills
* Great attention to detail
* Willing to work long/flexible hours
* Ability to communicate with all levels, including guests
* Good English oral and written communication skills
* Good customer relations
* HACCP knowledge