Salary
$30k per year
Location
In office (Pont-à-Mousson)
Employment
Full-Time
Confirmed on the employer's own hiring board on Nov 4, 2026. First seen by Alion on Nov 2, 2026. Actual Group scores A on the Alion truth index.
Overview
Company
Impact
Profile match
Actual Group is a French employment and HR services group headquartered in Laval that runs the Actual network of more than 600 temporary staffing and recruitment agencies. Led by Samuel Tual, it covers temporary work, permanent and executive recruitment, work-integration staffing, interim management, training and HR consulting, is the largest work-integration temp provider in France and operates in France, Spain, Portugal and Switzerland with about 3,825 staff. Its listings are mostly placements for client companies, such as heavy goods drivers, machine and line operators, plant drivers and catering staff, alongside branch sales and recruitment roles.
Ergalis is looking for a passionate baker (M/F) in the Pont a Mousson area to join our team.
As a baker (M/F), you will have the opportunity to apply your talent and skills within our company.
Your missions will be as follows:
- Prepare and organize your workstation for efficient production
- Select and measure the raw materials necessary for product manufacturing
- Perform kneading, shaping, and baking of breads and pastries according to traditional recipes.
- Manage product baking with precision to ensure tasty and golden-brown products.
- Rigorously apply hygiene and food safety rules
This position is a temporary work contract (interim) of variable duration depending on the candidate's availability.
With Ergalis, benefit from temporary work advantages including
- Savings account with a 12% rate
- Referral bonus
- 10% end-of-mission indemnity + 10% paid leave indemnity
- Possibility of weekly advance payment
- Attractive works council (CE): reduced-rate cinema, holiday club...
- Dedicated support: mutual insurance, housing, childcare, vehicle loan..
Profile sought
- Holder of a CAP in bakery,
- Mastery of traditional baking techniques and the various manufacturing stages,
- Good knowledge of raw materials,
- Team spirit,
- Rigor and respect for hygiene and food safety standards.
Free account
Stop reading job ads. Get the ones that fit.
One free account turns this page into a shortlist built around your stack, your level and your pay.
Match on every job. Stack, seniority, pay and location, scored against your profile.
2,107,875 open roles. Read straight off company career pages, refreshed every day.
Unlimited applications. Every one you send is tracked in one place, on-site or on a company board.
3 tailored CVs a month. Rewritten for the exact job you are applying to. Included free.
Free forever. No card. Under a minute.
Recommended for you based on this role
Hospitality
Similar stack
Same company
Pont-à-Mousson
Apply
Apply
$62k per year · Hybrid · Full-Time · 7+ years exp · PhD · Paris
Apply
Apply
Apply
PATISSIER H/F
24 days ago
$26k per year (gross) · In office · Full-Time · 2+ years exp · Pont-à-Mousson
Apply
Apply
PATISSIER H/F
4 months ago
$26k per year (gross) · In office · Full-Time · 2+ years exp · Pont-à-Mousson
Apply
Apply
Technicien de maintenance H/F
13 days ago
≈ $23k – $37k per year (Estimated) · In office · Full-Time · Pont-à-Mousson
Apply
This is one of many
2,107,875 more open roles from verified company boards, updated every day.

