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Salary
≈ $24k – $40k per year (Estimated)
Location
In office (Petite-Forêt)
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 31, 2026. First seen by Alion on Oct 28, 2026. Actual Group scores A on the Alion truth index.

Overview
Company
Impact
Profile match
Actual Group is a French employment and HR services group headquartered in Laval that runs the Actual network of more than 600 temporary staffing and recruitment agencies. Led by Samuel Tual, it covers temporary work, permanent and executive recruitment, work-integration staffing, interim management, training and HR consulting, is the largest work-integration temp provider in France and operates in France, Spain, Portugal and Switzerland with about 3,825 staff. Its listings are mostly placements for client companies, such as heavy goods drivers, machine and line operators, plant drivers and catering staff, alongside branch sales and recruitment roles.

The agency ACTUAL EXPERTS GD LILLE is looking for a talented Baker (M/F) to join our client's team based in PETITE FORET.

As part of this one-week assignment starting in November, you will work on a 35-hour per week basis.

Your daily missions

Your main role will be to prepare quality products. Your activities will include mixing ingredients, separating dough portions, and shaping your breads. You will also ensure the baking of breads and pastries while guaranteeing rigorous maintenance of your workspace and equipment.

Your profile

We are looking for a dynamic person, capable of working in strict compliance with current hygiene and safety standards. Your know-how and rigor will be the keys to your success in this position.

Do you want to put your expertise at the service of an artisan baker? Do not wait any longer to apply and join the Actual teams!

To excel as a Baker (M/F), you demonstrate a real passion for bread making and mastery of the manufacturing steps, from kneading to baking. You possess technical mastery of bread-making techniques and a rigorous respect for food hygiene and safety rules.

The ideal candidate ideally has a CAP Boulanger diploma or significant experience in an artisanal or industrial environment. Your rigor, your sense of organization, and your ability to work independently or in a team are essential assets. You are capable of managing production rates while ensuring the constant quality of the products offered to our customers.

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