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Salary
$28k per year
Location
In office (France)
Seniority
Junior · 1+ year exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 15, 2026. First seen by Alion on Nov 2, 2026. Actual Group scores A on the Alion truth index.

Overview
Company
Impact
Profile match
Actual Group is a French employment and HR services group headquartered in Laval that runs the Actual network of more than 600 temporary staffing and recruitment agencies. Led by Samuel Tual, it covers temporary work, permanent and executive recruitment, work-integration staffing, interim management, training and HR consulting, is the largest work-integration temp provider in France and operates in France, Spain, Portugal and Switzerland with about 3,825 staff. Its listings are mostly placements for client companies, such as heavy goods drivers, machine and line operators, plant drivers and catering staff, alongside branch sales and recruitment roles.

Join a passionate team as a Baker (M/F) in Urrugne (64700). As part of a full-time CDI, we offer you the opportunity to put your expertise to work for quality.

Your missions: On a daily basis, you will produce our complete range of breads and bakery products in compliance with recipes and baking times. You will be responsible for the consistent quality of our products as well as the strict application of hygiene, food safety, and traceability rules.

Your profile: You master preparation techniques. Creative and rigorous, you combine autonomy and team spirit to offer the best to our customers every day.

Why join us? We offer an attractive salary including a 13th month, profit-sharing and incentive bonuses. Also enjoy a pleasant working environment with continuous hours, Sunday closing, and numerous CSE benefits (gift cards, discounts, events). We invest in your future through tailor-made face-to-face and e-learning training.

Working conditions: CDI position, to be filled as soon as possible.

To excel as a Baker (M/F), we are looking for someone passionate about the art of bread.

The ideal candidate has significant professional experience of 1 to 2 years, allowing them to be quickly operational within our team.

Your rigor, organizational skills, and mastery of bread-making techniques will be decisive assets to guarantee the quality of our artisanal products.

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