Cook (M/F)

Actual Group · Paid as a contractor rate · 13 days ago
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Salary
$26k per year
Location
In office (Boves)
Seniority
Junior · 1+ year exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 14, 2026. First seen by Alion on Nov 2, 2026. Actual Group scores A on the Alion truth index.

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Actual Group

Actual Group is a French employment and HR services group headquartered in Laval that runs the Actual network of more than 600 temporary staffing and recruitment agencies. Led by Samuel Tual, it covers temporary work, permanent and executive recruitment, work-integration staffing, interim management, training and HR consulting, is the largest work-integration temp provider in France and operates in France, Spain, Portugal and Switzerland with about 3,825 staff. Its listings are mostly placements for client companies, such as heavy goods drivers, machine and line operators, plant drivers and catering staff, alongside branch sales and recruitment roles.
actualgroup.com · HQ: Laval, France · Vocational Education · Recruiting & Staffing · Human Resources · 1001-5000 employees · Est. 2009

Job offer: Cook (M/F)

We are actively looking for talented cooks to join the team of one of our clients located in Amiens. If you are passionate about cooking and wish to evolve in a dynamic environment, this opportunity is for you!

  • Start date: As soon as possible
  • Hours: 11 AM to 7 PM

Remuneration: €12.02 per hour

Working time: 35 hours per week

Location: Boves, 80440, France

Do not miss this chance to demonstrate your culinary skills and be part of a committed team. To apply, contact our recruitment agency, dedicated to supporting you in your career.

Profile sought for the position of Cook (M/F)

The ideal candidate must possess an education level equivalent to a Level V Title

  • BEP/CAP or equivalent. This training is essential to master the basics of professional cooking.

In terms of experience, we are looking for someone with 1 to 2 years of experience in a professional kitchen environment. This experience is crucial to ensure a practical understanding of culinary techniques and kitchen operations.

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