Head Chef (M/F)
Confirmed on the employer's own hiring board on Nov 5, 2026. First seen by Alion on Nov 4, 2026. Actual Group scores A on the Alion truth index.
Are you a passionate culinary professional looking for autonomy? The Actual Nantes HRT agency, a catering specialist, is looking for a Head Chef (M/F) for a temporary assignment in a school located in Le Landreau (44430).
Your main missions
As the true conductor of your kitchen, you will ensure the complete production of meals for the students. Your daily routine will be punctuated by preparation, setup, meal delivery, as well as rigorous management of storage, cleaning, and dishwashing. You will work in complete autonomy on site.
Working conditions
This is a 34-day temporary assignment, starting on November 2, 2026 and ending on December 18, 2026. You will work on a basis of 30 hours per week, according to a fixed schedule: Mondays, Tuesdays, Thursdays, and Fridays. You will have your Wednesdays and weekends off.
Profile sought
You are recognized for your sense of organization, your dynamism, and your ability to work alone efficiently. If you have a taste for a job well done and wish to join a human-sized team, this position is for you!
Do not hesitate any longer and join the Actual teams to showcase your culinary expertise.
As a Head Chef, you are the guarantor of culinary excellence and the operational management of our establishment. We are looking for a passionate professional with significant experience in team management and perfect mastery of traditional and contemporary cooking techniques.
The ideal candidate has a diploma such as CAP, BEP, or Bac Pro Cuisine, consolidated by confirmed practice in catering. Exemplary rigor regarding compliance with hygiene and food safety standards (HACCP) is essential to guarantee the quality of our services.
You demonstrate great creativity, an ability to optimize material costs while maintaining constant quality, and you possess real leadership to unite your teams around ambitious performance goals.