Head Receptionist (M/F)
Confirmed on the employer's own hiring board on Nov 11, 2026. First seen by Alion on Nov 10, 2026. Actual Group scores A on the Alion truth index.
ActualAI is delighted to present an exceptional opportunity to join a renowned 4-star holiday village located in Ghisonaccia.
As part of a maternity leave replacement, we are looking for a motivated and dynamic Head Receptionist (M/F) for the season from February 1st to September 15th, 2027.
Your main missions
You will be the guarantor of the guest experience within an establishment with 255 accommodations welcoming an international clientele. Your responsibilities will include supervising check-in and check-out, handling complaints, as well as managing the reception team and cleaning staff, in close collaboration with the housekeeper and the technical manager. You will also ensure smooth coordination between all departments of the establishment (accommodation, technical, entertainment, catering) and manage administrative follow-up as well as payments.
The ideal profile
You have a Bac to Bac+3 level education in hospitality or tourism and can demonstrate significant experience in management within a club, holiday village, or outdoor hospitality setting. You are proficient in eSeason and Onecheck software. Your sense of customer service, your resistance to stress, and your command of English are essential assets to succeed in this position.
Job conditions
We offer a fixed-term contract (CDD) of 39h/week with a salary of 2200€ net per month. A modulation of working hours (from 35h to 43h) is planned. Weekend work is required from May to September. A housing solution is possible to facilitate your relocation.
Join a passionate team and participate in the excellence of our holiday village!
To fill the position of Head Receptionist (M/F), we are looking for a personality combining operational excellence and a keen sense of customer service.
The ideal candidate justifies confirmed experience in hospitality and possesses perfect mastery of hotel management tools (PMS). A fluent command of English, as well as a third language, is essential to ensure quality service to a demanding international clientele.
You demonstrate natural leadership to manage, unite, and motivate a team while ensuring compliance with the establishment's standards. Your organizational rigor and your ability to manage priorities in a dynamic environment will be decisive assets.
We value profiles with a BTS or Bachelor's degree in Hospitality and Catering, endowed with excellent presentation and natural interpersonal skills.