Production Line Operator (M/F)

Within the production workshop, your missions consist of

• Supplying a packaging machine with pots and ensuring the proper functioning of the packaging line and the tray sealer.
• Program, temperature, format, etc.
• Cleaning, disinfection, rinsing operations
• Preventing the risk of foreign body introduction
• Loading and changing packaging (pots, seals, lids);
• Carrying out qualitative monitoring
• Self-checks;
• Sampling according to instructions;
• Packaging traceability, pallet identification;
• Monitoring of acidification and/or product cooling;
• Mastery of CCP, PRPO and technical requirements;
• Sorting of products (appearance defects, weight, etc.);
• Issuing necessary FNC or DI, reporting any anomaly in general.
• Respecting safety instructions
• Reporting any dangerous situation regarding health and safety at work.

Beginner accepted.

Training or experience in the agri-food industry appreciated.

Qualities required for the position

• Autonomy;
• Organization;
• Vigilance and rigor;
• Respect for hygiene and safety instructions;
• Respect for procedures;
• Information and communication;
• Team spirit.

A 4-week training provided before taking up the position

Work organization: 3x8 shift work, currently no work on weekends but evolution possible in the coming months with work on Saturdays only and on a rotating basis.

Qualification: worker status - level 2 step 1

Other remuneration elements

• o Dressing allowance for shift work
• o Meal allowance for night work
• o Mileage allowances