Warehouse Manager - Affinity Group
Confirmed on the employer's own hiring board on Oct 15, 2026. First seen by Alion on Oct 14, 2026.
This position is responsible for supporting the facility, the culinary team, the sales team, and warehouse operations through production support, receiving, organizing, facility maintenance, and distributing products & materials. This role reports to the Market Manager.
Who we're looking for:
The right candidate will be a dependable, detail-oriented individual who enjoys hands-on work and thrives in a team environment. Ideal candidates are seeking part-time employment in and food and beverage sales environment. A positive attitude, reliability, and willingness to learn are key.
Who We Are:
Your Bridge to Success| Why Our People Love Affinity Group
Affinity Group is one of the fastest-growing food sales and marketing agencies, with a national presence throughout North America and Canada.We representsome of the most recognizable and well-regarded food brands in the industry.
Supported by the corporate sales support team, you’ll be part of a team thatdrives brand awareness and increases market demand for our clients. Affinity Group brings decades of expertise and a consultative system that is tailored for a localized approach.
A typical week might include the following:
- Loading and unloading food products, freight, and POS materials
- Receiving deliveries and stocking/maintaining warehouse inventory
- Organizing coolers, freezers, and warehouse storage areas
- Assisting with sample preparation for sales presentations and food shows
- Light facilities cleaning and general housekeeping (sweeping, tidying, garbage removal)
- Supporting sales and culinary teams with event setup and breakdown
- Communicating effectively with teammates and managers to ensure smooth operations
The role might be right for you if you have:
- Experience in a warehouse, retail, or manual labor role preferred (but not required)
- A valid driver’s license, reliable transportation, and safe driving record
- Ability to lift and carry up to 40-50 lbs. regularly
- Comfort working in refrigerated and freezer environments at times
- Strong organizational and communication skills
- Team-oriented mindset and willingness to learn new tasks
- Eligibility to work in the U.S.
What to expect:
- Schedule: Part-time, no more than 28 hours per week; flexibility may be required during food show season
- Environment: Standing, lifting, and moving materials in warehouse and cold storage settings
- Travel: Occasional local errands or deliveries may be required with the possibility of some optional overnight travel
How We Make Room for You
- Competitive hourly wage
- 401(k) retirement plan with employer contributions (age 21+ only)
- Professional experience and skill-building in a growing organization
Pay Range: $22-25/hr