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Salary
≈ $50k – $90k per year (Estimated)
Location
In office (Fruitland)
Seniority
Middle · 4+ years exp

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Sep 14, 2026.

Overview
Company
Impact
Profile match
Swire Coca-Cola, USA is a Coca-Cola bottler headquartered in Draper, Utah, that manufactures, distributes and sells Coca-Cola and other beverage brands across 13 states in the American West. It belongs to the Swire group, which began as a trading company of John Swire & Sons in Liverpool and has interests in aviation, property, marine services and beverages, and it runs production, warehouse and distribution sites in Utah, Arizona, Colorado, Idaho, Oregon, Washington and Nevada. Its workforce includes warehouse and fleet staff, forklift operators and drivers, field service technicians, merchandisers, account managers, engineers, IT project and product managers and interns.

What does a Maintenance Manager do at Swire Coca-Cola?Directs, manages and holds accountable all maintenance employees. Directs and implements all maintenance programs for building and machinery in an orderly, efficient and professional manner. Keeps accurate records of department activities and budgets. Assures the operation of safe and functionally sound machinery. Directs all major equipment rebuilding and overhauls. Working with government regulatory agencies, or other responsibilities as assigned.

Please note: This position sits in Fruitland, ID.Responsibilities:

Assumes responsibility for the effective and efficient performance of all maintenance related functions. Supervises routine and preventive maintenance on all production and building equipment. Implement and schedule a preventive maintenance system. Resolves issues promptly and effectively. Plans and coordinates equipment rebuilds and overhauls. Budgets-recommend and control expense budgets Capital expenditures recommendations

Effectively supervises the maintenance department staff, ensuring optimal performance. Interviews, hires, directs, and terminates maintenance personnel. Ensures that maintenance staff is appropriately trained. Conducts performance appraisals as required

Provides regular feedback to maintenance personnel regarding performance of duties as outlined in job descriptions and maintains personnel files. Provides leadership and motivation to staff through effective delegation, goal setting and communication. Holds employees accountable

Formulates and implements employee corrective actions as needed. Ensures compliance with Company policies, safety regulations, and assures their understanding and support of the Swire Mission Statement and Core values

Assumes responsibility for the effective administration and coordination of department functions. Maintains accurate departmental, equipment, and budget records. Monitors budget. Maintains an adequate supply of spare parts in stock. Monitors usage of supplies and parts. Keeps management informed of area activities and any significant issues and concerns

Establishes and maintains an effective working relationship with department employees, other production center managers, and production line supervisors in order to resolve outstanding issues or corrective actions

Assumes responsibility for safe and clean maintenance operations. Ensures that company safety standards are maintained and met. Ensures that work area is clean, safe, and in accordance with OSHA regulations

Performs other duties as assigned

Requirements:

Bachelor's degree in manufacturing engineering required or related field required

High School Diploma (or GED) additional experience (see below) required

Strong understanding of the plant production systems and equipment, including electrical, plumbing, water handling, mechanical, automation etc.

Strong knowledge of industry maintenance standards for manufacturing of food grade products

4+ years of leadership experience in managing teams of Maintenance associates required

KO KORE and ISO quality standards in a soft drink environment

SAP preventive maintenance module

Knowledge of good manufacturing practices and food safety requirements

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