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Salary
$40k – $62k per year (Estimated)
Location
In office (Canyon)
Seniority
Intern
Employment
Internship
Overview
Company
Impact
Profile match
Aman is a global luxury hospitality brand renowned for its exclusive, design-led hotels, resorts, and branded residences worldwide. Founded in 1988 with its flagship resort in Phuket, Thailand, the company emphasizes privacy, understated architecture, high staff-to-guest ratios, and seamless integration with natural and historical surroundings. Today, the group operates dozens of secluded retreats and urban sanctuaries across Asia, Europe, the Americas, and the Caribbean, catering to discerning travelers seeking serene and personalized travel experiences.

Location Overview

Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Role

Amangiri invites you to embark on a unique cultural and professional journey as a Food and Beverage Intern at our resort in Canyon Point, USA. This internship offers hands-on experience in luxury hospitality, allowing you to learn the fundamentals of high-end service and operations. Under the guidance of experienced leaders, you will gain valuable insight into Aman’s approach to warm, personalised hospitality. Start Date of this internship is Feburary 1, 2027, ending January 31, 2028.

Responsibilities

  • Support the Food and Beverage team with delivering food and beverage to guests in a timely and professional manner.
  • Learn the set-up and breakdown procedures for service areas in line with Aman standards.
  • Maintain cleanliness and organisation in all front and back-of-house areas.
  • Develop knowledge of the menu, including allergens and guest preferences.
  • Assist with polishing and restocking silverware, glassware, and linens.
  • Coordinate with the kitchen and service team to ensure seamless guest experiences.
  • Observe and support service timing and the flow of guest interactions.
  • Participate in pre-service briefings and daily team meetings.
  • Engage in cross-cultural exchange and hospitality best practices.
  • Adhere to all health, safety and hygiene procedures during training and service.

Requirements

  • Currently enrolled in, or a recent graduate of, a Hospitality or Culinary Arts programme.
  • Eligible for the J-1 Internship or Trainee Visa for the United States.
  • Strong interest in luxury hospitality and guest service.
  • Flexible to work a variety of shifts, including weekends and holidays.
  • Professional appearance, punctuality, and a positive attitude.
  • Strong English communication skills, both written and verbal.
  • High level of attention to detail and willingness to learn.
  • Ability to adapt to new environments and work collaboratively in a team.
  • Must meet all J-1 visa and programme sponsor requirements.

Benefits

At Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.

  • Access and discount on Food & Beverage Outlets at Amangiri.

  • Aman Retail and Spa Treatment discount.

  • Uniform provided.

  • One meal is provided per shift.

  • Complimentary Employee Shuttle to and from Employee Housing

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

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