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Location
In office (Phuket)
Seniority
Intern
Employment
Internship
Overview
Company
Impact
Profile match
Aman is a global luxury hospitality brand renowned for its exclusive, design-led hotels, resorts, and branded residences worldwide. Founded in 1988 with its flagship resort in Phuket, Thailand, the company emphasizes privacy, understated architecture, high staff-to-guest ratios, and seamless integration with natural and historical surroundings. Today, the group operates dozens of secluded retreats and urban sanctuaries across Asia, Europe, the Americas, and the Caribbean, catering to discerning travelers seeking serene and personalized travel experiences.

Location Overview

Join our team in Amanpuri. Soundtracked by the whispers of coconut palms and the sighs of the Andaman Sea, Aman’s first resort, Amanpuri, presides over its own peninsula, promising guests space, serenity, an idyllic white-sand beach, exceptional restaurants and a Holistic Wellness Centre.

Location Overview

Join our team in Amanpuri. Soundtracked by the whispers of coconut palms and the sighs of the Andaman Sea, Aman’s first resort, Amanpuri, presides over its own peninsula, promising guests space, serenity, an idyllic white-sand beach, exceptional restaurants and a Holistic Wellness Centre.

Under the guidance of the Food & Beverage Management Team, the intern will gain hands-on experience in restaurant and/or bar operations, supporting guest service and delivering engaging dining experiences.

We are looking for a guest-focused, proactive, and outgoing individual with a positive and approachable personality. A passion for hospitality and willingness to learn are essential for this role.

Period

October 2026 onwards

Key Responsibilities

  • Get a daily briefing about operations to effectively offer dining experiences
  • Be knowledgeable about outlet menus
  • Open and close outlets assigned
  • Prepare areas of service
  • Welcome and seat guests
  • Follow outlet sequence of service
  • Engage and assist any guest queries
  • Support any other Food & Beverage department tasks

Qualifications

  • Currently enrolled in a degree or diploma program in Hospitality, Tourism, or a related discipline.
  • Strong communication and interpersonal abilities
  • Service-oriented mindset with a positive and professional attitude
  • Flexible to work shifts, including weekends and public holidays
  • A collaborative team player with a strong willingness to learn and grow
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