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Salary
≈ $40k – $67k per year (Estimated)
Location
In office (Calgary)
Seniority
Junior · 1+ year exp

Confirmed on the employer's own hiring board on Oct 24, 2026. First seen by Alion on Sep 23, 2026.

Overview
Company
Impact
Profile match
Añejo Restaurant is your go-to tequila bar for bold Mexican cuisine, handcrafted margaritas, and the best happy hour in town. Join us for late-night happy hour or a lively night of tequila, mezcal, and fresh tacos—an unforgettable experience awaits.

Front-of-House Supervisor Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Front-of-House Supervisor who is passionate about leading a team and creating an exceptional guest experience. You’ll oversee daily operations, support and train team members, and ensure smooth service during busy shifts. If you’re organized, a strong communicator, and thrive in a fast-paced environment, we’d love to have you on our team!

Why You’ll Love Working With Us

Competitive pay that rewards your hard work

Employee dining discount at participating Recipe brands

Flexible scheduling so you can balance work and life

Growth and development opportunities to build your skills within the restaurant

Career advancement with a company that owns some of Canada’s most iconic restaurant brands

A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

Craft a variety of drinks with speed and precision, ensuring each one meets the highest standards of quality and consistency.

Engage with guests in a friendly, approachable manner, creating a welcoming and memorable experience.

Work collaboratively with the front-of-house team to provide exceptional service, keeping communication open during busy shifts.

Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and operational throughout your shift.

Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.

Monitor guest consumption of alcohol, ensuring responsible service and compliance with legal regulations.

Handle guest payments and manage the cash drawer accurately, ensuring all transactions are processed correctly.

Assist in creating new drink specials or cocktail ideas in collaboration with the bar team and management.

What You Bring

1+ year of experience in a supervisory role within a high-volume restaurant or bar.

A guest-focused mindset and commitment to creating memorable experiences.

Strong communication skills to engage with guests and lead your team effectively.

Ability to stay calm under pressure and solve problems quickly.

A collaborative attitude and willingness to support your team whenever needed.

Apply online today and become part of the team!

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