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Salary
$42k – $113k per year (Estimated)
Location
In office (Dubai)
Employment
Part-Time
Overview
Company
Impact
Profile match
Apt Resources is a recruitment agency that sources and screens staff for employers in the United Arab Emirates and in several African countries, headquartered in Dubai. It recruits for clients in hospitality, retail, supermarkets, agriculture and facilities management, placing candidates both within the UAE and with employers in countries such as Angola and the Democratic Republic of the Congo. Its listings are client vacancies for bartenders, commis chefs, waiters and restaurant supervisors, luxury fashion sales assistants speaking Russian or Arabic, supermarket stock controllers and auditors, farm and dairy technicians, facilities managers and HR managers.

Apt Resources is seeking a talented and dynamic Restaurant Supervisor to join the team at an esteemed upmarket casual restaurant in Dubai. As a Restaurant Supervisor, you will be instrumental in delivering an exceptional dining experience while ensuring the efficient operation of the restaurant. If you have a passion for food, drink, and hospitality, and have a holistic understanding of customer satisfaction, we invite you to apply!

Responsibilities

  • Coordinate daily restaurant operations, ensuring a seamless service flow from the front-of-house to the kitchen.
  • Supervise, train, and support the restaurant staff, inspiring them to provide top-notch service to guests.
  • Manage scheduling, staff performance, and employee relations to cultivate a positive work environment.
  • Monitor service standards and customer feedback, continually seeking ways to enhance the dining experience.
  • Collaborate with the culinary team to develop menu offerings and specials that align with customer preferences.
  • Oversee inventory management, including ordering supplies and minimizing waste.
  • Ensure compliance with health and safety regulations, implementing best practices for sanitation.
  • Handle guest inquiries and resolve complaints in a proactive manner, maintaining the restaurant’s reputation for excellence.

Requirements

  • Minimum of 3 years of experience in a supervisory role within the restaurant or hospitality industry.
  • Strong knowledge of food and beverage operations, trends, and high standards of customer service.
  • Exceptional leadership, interpersonal, and communication skills.
  • Ability to work under pressure and demonstrate problem-solving capabilities.
  • Proficient in restaurant management software and Microsoft Office Suite.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Knowledge of health and safety regulations and commitment to maintaining standards.

Benefits

AED 3500 - 4700 basic salary range depending on the experience. Plus 400 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips + free Accommodation + Transport + uniforms + Health insurance + air ticket (once every two years) + Paid leave as per UAE laws

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