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Salary
up to $36k per year
Location
In office (Crumlin)
Visa
Licensed UK visa sponsor
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 8, 2026. First seen by Alion on Oct 7, 2026.

Overview
Company
Impact
Profile match
Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE's list of "World's Most Admired Companies," The Civic 50 by Points of Light 2024, Fair360's "Top 50 Companies for Diversity" and "Top Companies for Black Executives," Newsweek's list of "America's Most Responsible Companies 2024," the HRC's "Best Places to Work for LGBTQ Equality," and earned a score of 100 on the Disability Equality Index.

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself.

Crumlin, BT29 4BP

40 hours per week, working 5 days over 7

Shifts between 6:00am and 8:00pm, with occasional evening functions until 10:00pm

£30,263.24 per annum (£14.50 per hour)

Aramark UK are currently recruiting for a Culinary Supervisor to join our team in Crumlin, BT29 4BP. This is an exciting opportunity for a motivated culinary professional to support the Head Chef in a large-scale catering operation, leading by example and helping to deliver exceptional food and service standards.

Job Description

As a Culinary Supervisor, you will work alongside the Head Chef and kitchen team to ensure the successful delivery of meals throughout the day while maintaining the highest standards of food quality, food safety, and customer satisfaction.

Key responsibilities include:

  • Working with a team of chefs and kitchen staff, or independently where required, to deliver meals three times per day
  • Supervising and supporting the Head Chef in the day-to-day running of the kitchen
  • Preparing high-quality food within a changing menu cycle
  • Following specification cards and adhering to allergen management policies
  • Ensuring the kitchen is clean, safe, and maintained to the highest standards
  • Carrying out stock checks and stock control procedures accurately
  • Completing food safety records, due diligence paperwork, and operational documentation
  • Supporting occasional function work and off-site catering requirements
  • Using company systems to place food orders, complete stock takes, and assist with menu planning
  • Acting as an excellent team player and dealing professionally with any issues that arise
  • Undertaking relevant training and development activities as required

What's in it for You?

  • £30,263.24 per annum (£14.50 per hour)
  • 40 hours per week, working 5 days over 7
  • Shifts typically between 6:00am and 8:00pm, with occasional evening functions
  • Discounted meals on shift
  • Free on-site parking
  • Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats)
  • Company pension contributions
  • Life assurance
  • Generous holiday entitlement with the option to buy more
  • Excellent training and development opportunities
  • Apprenticeship schemes available
  • Fantastic career progression opportunities, as we LOVE to promote from within
  • Join a talented and supportive team with excellent long-term career prospects
  • Relevant culinary qualification and/or significant kitchen experience
  • Experience working within a large-scale catering environment
  • Previous supervisory experience would be advantageous but is not essential
  • Strong understanding of food safety and allergen management procedures
  • Excellent communication and organisational skills
  • Ability to work effectively under pressure in a busy kitchen environment
  • Positive attitude and willingness to learn and develop
  • Strong team-working skills with the ability to lead by example
  • Must have resided in the UK for the past 3 years
  • Must have the legal right to work in the UK
  • Must be able to obtain and maintain full security vetting
  • CTC clearance required (full support will be provided throughout the clearance process)

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.

As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team - [email protected]

Any offer of employment for this role will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to the clearance level associated with the role.

Join us in fostering a workplace where everyone can achieve their full potential.

All applications will be treated in the strictest confidence.

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